WEBThis low sodium sausage recipe only has 167mg of sodium. This cuts the sodium by about 75%! If you leave out the salt entirely, this sausage only has 69mg of sodium per …
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WEBCook over medium heat for about 4-5 minutes per side or until cooked through. Mix it up with some different add-ins: ½ teaspoon of brown sugar or a teaspoon of pure maple …
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WEBPut the fennel and all of the remaining ingredients in a small bowl and stir until well mixed. Sprinkle the spice mixture all over the ground meat and then mix well until the spices …
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WEBTo make a perfect sausage patty use a mason jar lid. It holds about 1.5 oz. of meat when even with the lid rim. Just smush it in till even with the rim and then push the center of …
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WEB1/2 t. freshly ground black pepper. 1/4 t. ground rosemary. DIRECTIONS. Combine ingredients in a large bowl and mix well using a fork or your hands. Form mixture into …
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WEBInstructions. Put all of the ingredients except the ground meat in a small bowl and stir until well mixed. Sprinkle the spice mixture all over the ground meat and then mix well until …
WEBInstructions. Combine ground meat and seasoning in a large bowl until spices are evenly mixed throughout the meat. Cover bowl with plastic wrap and let sausage marinate in …
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WEBIn a bowl combine all spices and mix well with whisk or fork to combine and break up any clumps. In a large mixing bowl break up the the ground pork into medium chunks. Pour …
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WEB1. Combine ingredients in a large bowl and mix well using a fork or your hands. 2. Form mixture into sixteen round (2- to 3-inch) patties. 3. Heat griddle or skillet over medium …
WEBPork Ragu with Ravioli or other pasta. Spicy Thai Noodle Salad. Pork Burgers with Apple & Celery Slaw. Mexican Meatballs. Sweet ‘n Spicy Pork Lettuce Wraps. Pork Egg Roll in …
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WEBThis sausage is great as a pizza topping, but even better on a bun. Mix it up with different herbs or try it with ground chicken, turkey, or beef.Servings: Eight 2-oz. patties (slider …
WEBCombine pork, spices and vinegar in a large bowl. Mix until spices are evenly-distributed and well-mixed. Cover with plastic wrap and place in the fridge for at least 4 hours. Heat …
WEBSet aside until you’re ready to plate. Heat a large skillet over medium heat and ground pork to pan. Break it up with a spatula and continue to cook. When pork is almost done, …
WEBDirections. Heat the olive oil in a medium skillet. When hot, add the garlic and onions and sauté until they soften, about 3 to 5 minutes. Set the skillet aside. Then, add the toasted …
WEBThe label of your ground meat should indicate that the sodium per serving is no more than 3%. Note that sodium percentages depend on which daily reference you use. The …
WEBSprinkle the seasoning mix on the ground meat and mix well. Cover and place in the refrigerator overnight before cooking. To freeze: make into patties, separate each patty …
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WEBSpread bread cubes in a single layer on a baking sheet. Spray lightly with olive oil cooking spray. Place into oven and bake until crisp and golden, about 10-13 minutes; scrape into …