Web1 tablespoon olive oil; 1 large onion chopped; 2 teaspoons minced garlic; 14 ounces (400 g) tomato puree (Passata) Salt and pepper to taste; 1 teaspoon dried Italian herbs
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WebA healthy, delicious recipe for Tuscan White Bean Soup also known as Ribollita – made with Cannellini beans, lacinato kale, and vegetables, drizzled with a Lemon Rosemary Garlic Oil.Hearty, nourishing, and easily vegan-Adaptable. (With a Video.) This day will never come again. ~Merton
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WebAdd the grated cheese, salt, and pepper to the pureed soup and stir over low heat until the cheese has melted. Taste the soup and season with additional salt and pepper to your liking. Ladle the soup into bowls and garnish with some reserved broccoli and extra cheese on top. Serve with bread.