There are so many delicious low carb raspberry recipes. It’s tough to decide which one to make when the berries come in. My youngest daughter loves to make avocado smoothies with them. And, she enjoys making them into frozen yogurt pops.
This Low Carb Raspberry Crisp recipe is a keto fruit dessert that the whole family will enjoy! We love it topped with a dollop of whipped cream. Preheat oven to 375F. Add all ingredients for the filling to an 8 by 8-inch casserole dish or a 9-inch pie plate and toss to combine.
To make the raspberry sauce, simmer frozen raspberries in your saucepan along with lemon juice, Sukrin, and a little water. You can use fresh raspberries if you choose, but frozen work nicely in this recipe and generally are less expensive per ounce.
This Easy Keto Raspberry Clafoutis is made in a blender to make it super simple and quick to make. It’s so comforting, creamy and bursting with fresh berries. At just 3g net carbs per serving it’s a comforting keto treat that won’t send your blood sugar levels soaring! WHAT IS A CLAFOUTIS?