Low Carb Shepherd’s Pie Recipe Keto Chili Recipe Keto Low Carb Pie Crust Recipe Low Carb Peanut Butter Whoopie Pies Low Carb Chocolate Pie Recipe Low Carb Meatloaf Recipe Keto Low Carb Chicken …
Preview
See Also: Keto Recipes, Low Carb RecipesShow details
Add in the peas and cook for 30 seconds, stirring well. Step 10. Then unravel each pasta round into the pan. Do this by hand as a spoon tends to break the noodles. Step 11. Give the pan a …
See Also: Low Carb Recipes, Pasta RecipesShow details
If you want to make a larger batch of this Low Carb Mexican Peas recipe, simply adjust the serving amounts in our easy to use recipe card above.
Ingredients. 1 1 package (10 ounces) frozen peas. 2 1 tablespoon butter. 3 1 tablespoon all-purpose flour. 4 1/4 teaspoon salt. 5 1/8 teaspoon pepper. 6 1/2 cup whole milk. 7 1 teaspoon sugar.
A classic use for peas, keto style! Buttery crust surrounds a creamy chicken filling, complete with peas and carrots. Peas add a sweet burst of flavor to this cozy pasta meal — all while keeping carbs low. The original recipe calls for bell peppers, but you can substitute peas for a more traditional taste.
Add the peas and boil for 3 minutes, until cooked through. Drain the peas well and add to the sour cream mix. Stir until the mixture has melted and the peas are coated. Serve the peas sprinkled with the remaining feta.