Instructions. Add the frozen strawberries, vanilla, and sweetener (if using) to a blender or food processor. Blend for a couple of seconds. Add the yogurt and with a spatula, …
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Process pineapple, mango and lemon (or lime) juice in a food processor until smooth and creamy. (If using frozen mango, you may have to add up to 1/4 cup water.) For the best texture, serve immediately.
When the entire mixture is frozen, you can serve it immediately as a soft-serve yogurt. Another option is to place the mango frozen yogurt in the freezer for 1-2 more hours for a firmer consistency that you can scoop out. If you end up storing the frozen yogurt for longer than a few hours it will harden in the freezer.
Easy FROZEN MANGO MARGARITAS with a chili lime salt rim! The perfect cocktail recipe to keep you cool this summer! To a blender add, frozen mangos, ice cubes, tequila, orange juice, grand marnier, lime juice, and agave nectar.
If you didn’t use frozen mango, you can also choose to chill the mango lassi in the fridge after blending so it’s nice and cold when drinking. Enjoy! This Mango Lassi recipe has just a handful of ingredients and makes for a healthy breakfast or Indian-inspired treat!