Recipes Using Forbidden Black Rice

Forbidden Black Rice Recipe Insanely Good

WEBApr 23, 2021 · Instructions. Place the black rice in a mesh sieve and run it under water until water runs clear. Melt the butter in a saucepan over …

1. Place the black rice in a mesh sieve and run it under water until water runs clear.
2. Melt the butter in a saucepan over medium heat. Add and stir the black rice, onion, and almonds for 5 to 10 minutes, or until lightly toasted.
3. Add the water and bouillon cube and bring to a boil. Reduce the heat to low and cover the saucepan with a lid. Let the rice simmer for 25 to 30 minutes, or until it’s tender, and the water is completely absorbed.
4. Let the rice cool for about 5 to 10 minutes, then fluff it with a fork.

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Black Rice Recipe (Forbidden Rice) A Spicy Perspective

WEBSep 30, 2020 · Set a medium sauce pot over medium heat. Add the butter and shallot and saute for 2 minutes. Then add the rice and toss to coat …

1. Set a medium sauce pot over medium heat. Add the butter and shallot and saute for 2 minutes. Then add the rice and toss to coat in butter. Add the appropriate amount of water as directed on the rice package (from 3-4 cups depending on the variety of rice.) Add 1 1/2 teaspoons salt, cover, and bring to a boil.
2. Once boiling, stir, lower the heat to medium-low, cover, and simmer until cooked through—follow time directed on rice package.
3. Meanwhile, preheat the oven to 450 degrees F. Toss the peeled and diced acorn squash in oil and spread over a baking sheet. Roast in the oven for 15 minutes. Turn and spread the acorn squash again and roast another 10 minutes. In the last 2-3 minutes sprinkle the pecans over the acorn squash so the pieces can toast.
4. Once the rice and roasted acorn squash are ready, toss together with orange zest and thyme. Then salt and pepper to taste. Serve warm or at room temperature!

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