Recipes Using Discada Mexican

Low Carb Mexican Lasagna Step Away From The Carbs

WEBFeb 16, 2020 · Preheat the oven to 350F. Heat the oil in a large pan and add the ground beef. Cook until the meat has browned all over. Drain …

1. Preheat the oven to 350F.
2. Heat the oil in a large pan and add the ground beef. Cook until the meat has browned all over. Drain the meat if there is excess liquid.
3. Add the salsa and cook for 10 minutes or until most of the liquid has evaporated. Season with salt and pepper if necessary. Add hot sauce or chipotle powder as required.
4. Layer the tortillas with the meat mixture in a baking dish, cutting the tortillas to fit as necessary.

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How to make Discada Norteña Recipe (Mexican …

WEBAug 23, 2016 · Instructions. In a large frying pan, heat the oil over medium-high heat. Once hot, add the bacon and cook until crispy. Remove and …

1. In a large frying pan, heat the oil over medium-high heat. Once hot, add the bacon and cook until crispy. Remove and place on a plate to drain excess fat.
2. Next, in the same frying pan, cook the chorizo, about 5-6 minutes. Remove and place on the plate with the bacon.
3. Now, add the pork meat and cook for about 7 minutes and then remove. Don’t worry if it doesn’t yet look well done, it will finish cooking with the rest of the ingredients.
4. Add the beef to the frying pan and cook for 8 minutes. Remove and place with the other already cooked ingredients.

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