Recipes Using Devils Food Cake

Listing Results Recipes Using Devils Food Cake

WebMay 21, 2020 · Prep your 8 inch cake pans by lightly buttering the sides of the pans, and a little on the bottom as well (see my cake pan conversion …

Rating: 5/5(5)
Total Time: 2 hrs 30 mins
Category: Cakes, Cupcakes, Desserts
Calories: 1179 per serving
1. Preheat oven to 350°F / 180°C. Line the bottom of three 8 inch cake pans with parchment paper, and butter and dust the sides with cocoa powder. Set aside until needed.
2. Place the hot coffee, cocoa powder and chocolate in a small saucepan. Heat this mixture while stirring to melt the chocolate and cocoa powder in the coffee. Once you have a smooth mixture and all the chocolate is melted, remove the saucepan from the heat. It does not need to come to a boil.
3. Place the softened butter and white sugar in the mixing bowl of your stand mixer. With the paddle attachment, cream the butter and sugar together until you have a light, fluffy, creamy butter-sugar mix. This can take a few minutes on medium high speed, depending on how cold the butter was at the beginning. Remember to scrape down the sides of the bowl to ensure all the butter is mixing well.
4. While the cake is baking. make chocolate Swiss meringue buttercream according to the recipe here, with the ingredient amounts listed above. This will be more than enough to generously fill and frost the cake and to decorate.

Preview

See Also:

Show details

WebFeb 25, 2023 · For the Cake: Combine butter and coffee or tea in a 5-quart stainless steel pot or saucier over low heat. Once melted, remove from heat, then mix in cocoa and …

Preview

See Also:

Show details

WebOct 13, 2020 · Line two 9" cake pans with parchment paper, grease the sides, and set aside. Whisk the flour, cocoa powder, baking soda, baking …

1. Preheat oven to 350°F. Line two 9" cake pans with parchment paper, grease the sides, and set aside.
2. In a stand mixer fitted with a paddle attachment beat the butter until pale in color. Add remaining ingredients and mix on low until combined then beat on high until light and fluffy (about 3 minutes). If the frosting seems too thin add a little confectioners' sugar. If it is too thick add a little more cream.
3. Place 1 cake layer on a serving platter or cake stand. Spread an even layer over the top. Place second cake layer on top and frost the top and sides with remaining frosting. If desired make pretty swirls in the the frosting.

Preview

See Also: Cake Recipes, Food RecipesShow details

WebApr 26, 2024 · Preheat the oven to 350°F. Grease a 9x13-inch cake pan generously with butter or baking spray. Bloom the cocoa: To make the cake, heat the coffee and butter in …

Preview

See Also: Cake Recipes, Food RecipesShow details

WebMay 9, 2021 · 1 cup (226 g) unsalted butter, ½ cup (118 ml) whole milk, 1 cup (236 ml) water, ¾ cup (75 g) Dutch-process cocoa powder, 1 teaspoon instant coffee. Place on stovetop over medium-low heat and stir …

Preview

See Also: Cake Recipes, Food RecipesShow details

WebDec 3, 2021 · Add 1 cup hot coffee and whisk in by hand until just combined. Divide the batter between the cake pans and spread into an even layer. Bake until a tester inserted into the center of the cakes …

Preview

See Also: Cake Recipes, Food RecipesShow details

WebDirections. Preheat the oven to 350 degrees F. Lightly butter two 9-inch round cake pans and line the bottoms with parchment paper. Whisk together the flour, baking soda, baking powder and salt in

Preview

See Also: Cake Recipes, Cheese RecipesShow details

WebMay 6, 2020 · Instructions. Preheat oven to 350 degrees F. Grease two 9×2-inch round cake pans, line the bottoms with parchment paper, grease the parchment and flour the pans. Set aside. In a medium bowl, sift …

Preview

See Also: Cake Recipes, Food RecipesShow details

WebFeb 25, 2023 · Preheat the oven to 350 degrees F (175 degrees C). Lightly grease and flour two 9-inch round pans or one 9x13-inch pan. In a small pan, melt butter or margarine …

Preview

See Also: Cake Recipes, Food RecipesShow details

WebAug 13, 2012 · Step 3. Using an electric mixer, beat sugar and butter in a large bowl until light and fluffy, about 5 minutes. Add eggs one at a time, beating between additions and scraping down sides of bowl as

Preview

See Also: Cake Recipes, Food RecipesShow details

WebPreheat the oven to 325 degrees F. Grease three 8-inch round cake pans and line the bottoms with parchment. Combine the chocolate, cocoa and instant coffee. Pour the hot water over to melt; let

Preview

See Also: Cake Recipes, Food RecipesShow details

WebFeb 9, 2021 · Preheat oven to 350 degrees (F). Spray two 9-inch round baking pans with non-stick baking pray. Line the bottom of each pan with a round of parchment paper. Then spray the parchment paper with non …

Preview

See Also: Cake Recipes, Food RecipesShow details

WebJul 17, 2020 · Step 1 Preheat the oven to 350° and line two 8" round baking pans with parchment paper. Spray pans with cooking spray around the bottom and rim for good …

Preview

See Also: Cake Recipes, Food RecipesShow details

WebSet aside. Whisk the boiling water and cocoa powder together in a small bowl and set aside. Combine the sugar, flours, baking soda and salt in the bowl of a stand mixer fitted with the paddle

Preview

See Also: Cake Recipes, Food RecipesShow details

WebWith the mixer running at medium-low speed, add the eggs, one at a time, beating for 1 minute between each addition. Scrape down the sides of the bowl. Combine the water and milk in a saucepan and

Preview

See Also: Cake Recipes, Food RecipesShow details

WebDirections. Preheat oven to 350 degrees. Mix all ingredients together and place in oven. follow directions on box for time frame for the size of container you use. Enjoy!!! Recipe

Preview

See Also: Cake Recipes, Chocolate RecipesShow details

Most Popular Search