Recipes Using Cooked Frozen Shrimp

Easy One Pan Shrimp Fried Rice The Busy Baker

WebApr 13, 2024 · Remove the shrimp from the pan and set aside. Add the sesame oil and coconut oil (or vegetable oil) to the hot skillet. Add the …

Rating: 5/5(7)
1. If you're starting with pre-cooked shrimp, simply set it aside to add later. If you're starting with a raw shrimp, heat your skillet over medium-high heat and add a small amount of oil.
2. If you're using un-cooked shrimp, make sure it's defrosted (run it under cold water to defrost), peeled and deveined. Cook the shrimp in the hot pan just until it turns pink. Remove the shrimp from the pan and set aside.
3. Add the sesame oil and coconut oil (or vegetable oil) to the hot skillet.
4. Add the sliced leek, onion, carrots, celery and garlic and cook over medium heat until the vegetables are soft.

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Easy Shrimp Stir Fry with Vegetables Bowl of Delicious

WebApr 6, 2021 · Add the white and light green parts of the green onions, the minced garlic (4 cloves), and chopped fresh ginger (2 tablespoons). …

Rating: 5/5(28)
1. Mix all ingredients for the sauce in a small bowl or glass measuring cup. Set aside. Make sure all other ingredients are prepped (veggies chopped, shrimp peeled, etc.) before moving on to the next step, as this recipe moves quickly.
2. Heat oil (2 tablespoons) in a large heavy skillet or wok over medium heat. Add the white and light green parts of the green onions, the minced garlic (4 cloves), and chopped fresh ginger (2 tablespoons). Sauté for one minute, until garlic becomes fragrant and slightly toasted.
3. Turn heat to medium-high. Add the vegetables (4 cups) and the salt and pepper (1/2 teaspoon each) to the skillet. Sauté until vegetables are starting to brown and soften, stirring occasionally (about 3-5 minutes)
4. Add the shrimp to the skillet and sauté until almost completely cooked through, stirring occasionally (about 2-3 minutes).

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