Recipes Using Canned Pie Filling

Listing Results Recipes Using Canned Pie Filling

WebIf using a bottom pie crust, line a 9 x 13 rectangular cake pan with crust; prick all over and pre-bake until light brown. Spoon vegetable and turkey mixture into the 9 x 13 rectangular cake pan. Pour gravy over the vegetable/turkey …

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WebAndy Lyons. Cauliflower rice is having a moment in the spotlight (and rightfully so!), so naturally we had to incorporate it into an easy, cheesy, and healthy chicken casserole recipe. Make your own cauliflower rice—or speed up the process a little by using store-bought—then stir in fresh spinach, shredded chicken, and Alfredo sauce for a …

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WebIn this healthy take on apple pie, egg roll wrappers stand in for pie crust, saving you calories and the headache of rolling out dough. We like to use Granny Smith apples because they hold their shape and provide tart balance to the sweet filling. Try dipping these handheld crispy treats in whipped cream.

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WebLow-Carb Recipes ; Gluten-Free Recipes "I used canned pineapple slices on top, instead of the crushed pineapple as listed, for a more traditional look but otherwise, such a great recipe!" "If I could leave 10 stars for these cupcakes, I would. Fabulous! I love the filling because it's very light like the store-bought version

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WebTo make a low carb and keto crustless pumpkin pie, use xylitol or erythritol for a sugar free pumpkin pie. Almond flour or almond meal can be substituted for the flour in an equal amount. If you prefer to use coconut flour, it needs much less flour to achieve a pumpkin pie filling texture, because coconut flour soaks up liquid like a sponge.

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