Recipes Using Campbells Shrimp Soup

Listing Results Recipes Using Campbells Shrimp Soup

Ingredients2 tablespoonsButter1 bunchGreen Onion (chopped)1 Medium Red Bell Pepper (diced, about 1 cup)1 ½ poundsUncooked Shrimp (21-25 count per pound, peeled and deveined)2 tablespoonsPickled Jalapeno Pepper (chopped)10 ½ ouncesCampbell's Condensed Cream Of Shrimp Soup4 ouncesCream Cheese (about 1/2 cup)0.12 teaspoonWhite Pepper (ground)1 teaspoonLime Zest (grated)8 Flour Tortilla (6-inch, warmed)1 cupMonterey Jack Cheese (shredded, about 4 ounces)See moreNutritionalNutritional321 Calories17 gTotal Fat8 mgCholesterol2.4 gCarbohydrate0.1 mgSodium24 gProteinFrom campbells.comRecipeIngredientsNutritionalExplore furtherCreamy Shrimp Enchiladas - Allrecipesallrecipes.comOver-the-Border Shrimp Enchiladas Recipe: How to Make …tasteofhome.comQuick & Easy Shrimp Enchiladas Recipe Practically …practicallyhomemade.comCampbells Cream of Shrimp - Recipes - Cooks.comcooks.comQuick Shrimp Enchilada Bake - EatingWelleatingwell.comRecommended to you based on what's popular • Feedback

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    Low-Fat Shrimp Chowder

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  • WebJan 31, 2023 · Instructions. Melt butter in a 12″ skillet or dutch oven over medium heat. Stir in olive oil and flour. Keep stirring and cooking until …

    Rating: 5/5
    Estimated Reading Time: 4 mins
    Servings: 4
    Total Time: 45 mins

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    WebJul 8, 2021 · Step 3. Stir in the soup and parsley and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the shrimp and scallops are …

    Rating: 5/5(4)
    Total Time: 45 mins
    Servings: 4
    Calories: 521 per serving

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    WebAug 22, 2012 · Preheat oven to 350 degrees. Place the butter in a 12 x 9″ casserole dish and place dish in the oven so the butter melts. After the butter has melted at the bottom …

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    WebIn large saucepan,cook pancetta and onion over medium heat until softened,about 5 minutes. Drain clams,reserving ¼ cup (60 mL) liquid. Add clams and liquid to pan. Stir in garlic. Stir in condensed …

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    WebStir in soup and curry paste. Heat to a boil. Reduce heat to low. Cover and simmer until shrimp is fully cooked and has turned pink - about 5 minutes,stirring occasionally. Serve with rice. If you want a higher heat …

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    WebMay 14, 2020 · 1 pound frozen shrimp or 2 cans drained chickpeas. 1 1/2 cup frozen peas. Serve with Rice, cauliflower rice, zucchini noodles, quinoa, or diced sweet potatoes. - In …

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    WebSep 20, 2022 · Go to Recipe. 2. Chilled Cucumber, Avocado & Shrimp Soup. In my opinion, chilled soups are super underrated. They’re flavorful, refreshing, and the perfect light bite after a day in the hot sun. And this …

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    WebCream of Shrimp Soup. Kick your seafood cooking sessions into overdrive with Campbell's® Condensed Cream of Shrimp Soup. The wholesome shrimp soup blended with sweet wine, tomatoes, and cream acts as a …

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    WebHeat broth to a boil in 2 qt (2 L) saucepan. Stir in rice. Reduce heat to low. Cover and simmer for 15 minutes. Heat oil in large non-stick skillet at medium-high. Add shrimp and garlic. Stir until shrimp is cooked and …

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    WebNov 20, 2009 · Step 1 Heat the butter in a 10-inch skillet. Add the celery, green pepper and green onions and cook until the vegetables are tender, stirring occasionally. Add the shrimp and cook for 3 minutes or

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    WebDec 31, 2012 · Dip made with Campbell’s Shrimp Soup instructions: Scroll to the bottom for the printable recipe. Allow the cream cheese to sit out on the counter for about 15 to 20 minutes to come to room temperature to …

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    WebSlow-Cooker Vegetable & Chicken Meatball Soup. 2 hrs 55 mins. Mexican-Style Turkey Soup. 40 mins. Slow-Cooker Spiced Lentil Soup with Vegetables. 5 hrs 30 mins. Spicy …

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    WebAug 28, 2023 · Make Roux: Add flour, stir, and cook for 1-2 minutes. Simmer Soup: Add stock, bay leaf, salt, and pepper; boil, then simmer for 20-25 minutes. Blend: Puree soup

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    WebNov 20, 2009 · Directions. Step 1 Heat the oil in a 4-quart saucepan over medium heat. Add the onion and garlic powder and cook until the onion is tender, stirring occasionally. Step …

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    WebNov 20, 2009 · Step 1 Heat the soup, half-and-half, corn and tomatoes in a 3-quart saucepan over medium heat to a boil. Reduce the heat to low. Cook for 10 minutes. …

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