Recipes Using Broccoli Cheese Soup

Listing Results Recipes Using Broccoli Cheese Soup

WebPieces – Leave all the broccoli florets whole in your broccoli cheese soup. To do this, add the shredded cheddar cheese

Ratings: 394Calories: 292 per servingCategory: Main Course, Soup1. In a large pot over medium heat, saute garlic for one minute, until fragrant.
2. Add the chicken broth, heavy cream, and chopped broccoli. Increase heat to bring to a boil, then reduce heat and simmer for 10-20 minutes, until broccoli is tender.
3. Add the shredded cheddar cheese gradually, stirring constantly, and continue to stir until melted. (Add 1/2 cup (64 g), simmer and stir until it melts fully, then repeat 1/2 cup (64 g) at a time until all the cheese is used up.) Make sure to keep it at a very low simmer and avoid high heat, to prevent seizing. Remove from heat immediately once all the cheese melts.
4. Use a slotted spoon to remove about 1/3 of the broccoli pieces and set aside. (This step is optional, if you want some pieces in your soup at the end. If you want all of the soup pureed, you can leave them in.)

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Webdirections. Melt the neufchatel cheese and chicken broth in a pot over medium heat, whisking until smooth. Add the Greek yogurt, chicken bouillon and …

Servings: 8Total Time: 30 minsCategory: < 30 MinsCalories: 154 per serving

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WebKeto Broccoli Cheese Soup Print Recipe Pin Recipe Servings : 8 servings Prep Time 25 mins Cook Time 20 mins Total Time …

Reviews: 16Category: Side DishCuisine: AmericanTotal Time: 45 mins1. Melt unsalted butter (2 tablespoons) in a large heavy bottom pot over medium heat.
2. Add chopped white onion (1/2 cup), and cook until translucent, about 10 minutes.
3. Add minced garlic (4 cloves) and stir for 1-2 minutes, or until fragrant.
4. Add xanthan gum (1 teaspoon), and stir into the veggies until it dissolves.

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WebHeat broth first in a large soup pan over medium heat. Add cream cheese and butter to the broth. Cut the cream cheese and butter into small pieces and then …

Rating: 4.2/5(5)
Category: SoupServings: 4Calories: 511 per serving1. Heat broth first in a large soup pan over medium heat.
2. Add cream cheese and butter to the broth.
3. Cut the cream cheese and butter into small pieces and then whisk as the ingredients become soft.
4. Mix it until all the cream cheese and butter disappear into the broth mixture. This will take a few minutes.

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WebStir in chopped broccoli and celery. Return to boil. Reduce heat to low and simmer for about 5-10 minutes; stirring occasionally. Add cheese and stir over medium-low heat until cheese is melted. Notes A stick blender can …

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WebWhen broth is hot, stir in frozen broccoli and let soup heat up again. When soup is heated, pour the cream cheese mixture into the pot with the broccoli and chicken broth. Stir …

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WebMix cream cheese, heavy cream, shredded cheese and butter in another pan and stir often. When broccoli is tender, put half in a blender and puree (this makes it a little thicker). When the other pan is …

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WebRecipe Steps steps 4 25 min Step 1 Drain THAWED broccoli from frozen before dicing it into fine pieces. Remember the broccoli is going into a soup, so you want smaller …

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WebDirections Combine chicken broth, cream cheese, Cheddar cheese, butter, and onion flakes in a large pot over medium heat; cook and stir until smooth, 3 to 5 minutes. Add heavy cream and chicken; bring to …

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WebDirections Melt butter in a saucepan over medium heat. Cook garlic until tender, about 2 minutes. Add vegetable broth, heavy cream, and broccoli. Bring to a boil; simmer until broccoli is tender, about 15 …

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Web1½ pounds broccoli florets cut into bite-sized pieces 3 cups canned chicken stock 1 teaspoon garlic powder 1 teaspoon paprika 3 cups cheddar cheese shredded …

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WebWhen melted, add the roughly chopped onion and the broccoli stalks. Fry on medium heat until they start to brown. Add garlic cloves and keep frying until lightly browned. Season with salt, pepper, …

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WebStep 1. Heat oil in a large Dutch oven over medium heat. Add onion; cook, stirring occasionally, until translucent, about 4 minutes. Add garlic; cook, stirring …

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WebThis low carb broccoli cheese soup is made in the Instant Pot! A super easy LCHF and gluten free recipe. Ingredients 12 oz fresh broccoli florets 3 cups vegetable or chicken …

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WebIn a separate saucepan, melt the butter over low heat. Add 1 scoop (1/3 cup) of the unflavored whey protein isolate and whisk it in the melted butter until it’s well …

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WebTransfer to a paper towels-lined plate with a slotted spoon; set aside to drain. Add the broccoli stems, garlic and onion to the drippings in the …

Author: Food Network KitchenSteps: 5Difficulty: Easy

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WebThe BEST Keto Broccoli Cheese Soup Recipe. This keto soup is thick, and creamy, and filled with broccoli cheddar deliciousness! As far as low carb keto soup

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Frequently Asked Questions

How to make excellent broccoli cheese soup?

  • ½ cup butter
  • 1 onion, chopped
  • 1 (16 ounce) package frozen chopped broccoli
  • 4 (14.5 ounce) cans chicken broth
  • 1 (1 pound) loaf processed cheese food, cubed
  • 2 cups milk
  • 1 tablespoon garlic powder
  • ⅔ cup cornstarch
  • 1 cup water

How do you make homemade broccoli and cheese soup?

Instructions

  • Melt the butter in a large pot or Dutch oven over medium heat. ...
  • Reduce heat to medium-low and slowly pour in the chicken stock and half-and-half, stirring well to combine and dissolve the flour into the liquid. ...
  • Add in the broccoli and carrots and gently simmer for another 20 minutes, until broccoli is completely tender. ...
  • Serve with bread rolls!

What is the best low carb soup?

What is the lowest carb canned soup?

  • Progresso Broccoli Cheese with Bacon. …
  • Progresso Classic French Onion. …
  • Costco Broccoli Cheddar Soup. …
  • Healthy Choice Country Vegetable. …
  • True Primal Beef & Vegetable. …
  • Bariatric Choice High Protein Soup Mix. …
  • Freeze Dried Miso Soup. …
  • Progresso Traditional Chicken Enchilada.

What is a good broccoli soup recipe?

Method

  • Heat butter and oil in a pan over a medium heat until the butter melts.
  • Roughly slice the onion and leek and add to the pan, cooking for 5-10 minutes until soft. ...
  • Add the broccoli to the pan, pour over the stock and simmer the mixture for 10 minutes until tender.
  • Blend with a hand blender or whiz in your food processor until liquidized.

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