Recipes That Use Mashed Potatoes

Creamy & Low Fat Mashed Potatoes Recipe Cookin …

WEBNov 7, 2011 · The low fat mashed potatoes recipe: Place cubed potatoes in a large saucepan and cover potatoes with cold water. Add …

Rating: 4.8/5(5)
1. Place cubed potatoes in a large saucepan and cover potatoes with cold water. Add 1 teaspoon kosher salt and set saucepan over high heat.
2. Bring to a boil and cook until potatoes are tender when pierced with a fork, about 15 minutes.
3. Drain potatoes, return to saucepan and set over medium heat, stirring the potatoes until dry, 1 to 2 minutes. Remove from the heat and cover to keep potatoes warm.
4. In a medium saucepan set over medium heat, combine milk, butter, remaining salt and freshly ground black pepper. Stir occasionally until butter is melted.

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Healthy Mashed Potatoes with Greek Yogurt Hint of …

WEBNov 13, 2020 · Boil the potatoes until they are soft enough to easily pierce with a fork. Depending on the size of your potato chunks, this can take …

Rating: 5/5(5)
1. Start by peeling and dicing the potatoes. You can dice them however you like, but I like to cut them quite small as it makes them cook faster.
2. Add the potatoes to a pot of boiling water, with enough water to cover the potatoes completely. Boil the potatoes until they are soft enough to easily pierce with a fork. Depending on the size of your potato chunks, this can take anything from 5 to 25 minutes.
3. After the potatoes have boiled, drain off the excess water, and add seasoning and Greek yogurt.
4. Mash the potatoes with a potato masher until smooth. Lastly, add any additional seasoning or more yogurt to taste, then serve the healthy mashed potatoes with your favorite entree.

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Healthy Mashed Potatoes FeelGoodFoodie

WEBNov 14, 2018 · Cook covered until the potatoes are tender, about 16-20 minutes. Drain and the return the potatoes and garlic to the pan. Add …

1. Bring a large pot of salted water to a boil. Place the diced potatoes and garlic inside the pot. Cook covered until the potatoes are tender, about 16-20 minutes.
2. Drain and the return the potatoes and garlic to the pan. Add the sour cream, vegetable broth and butter. Using a fork, masher or electric beaters, mash the potatoes until smooth or until your desired consistency. Season with salt and pepper to taste.
3. Serve warm and top with fresh herbs, if desired.

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