How to Make Habanero Jam – The Recipe Method. First, add your habanero peppers to a food processor and pulse them until they are very finely chopped. Do not overdo it or you’ll wind up with a puree. Next, scoop out the peppers and add them to a large pan along with your sugar, vinegar, lemon juice, and salt.
— Mike H. Habanero pepper jelly is always good to have on hand. It is perfect for a simple morning spread on breakfast toast, of course, but youcan also use jelly as a sauce alternative. Just drop a spoonful over seared chicken or fish as a finisher. Enjoy the touches of sweet and heat. In a saucepan, add minced habaneros, sugar, vinegar, and salt.
Just drop a spoonful over seared chicken or fish as a finisher. Enjoy the touches of sweet and heat. In a saucepan, add minced habaneros, sugar, vinegar, and salt. Simmer 10 minutes. Add liquid pectin and bring to a boil, stirring frequently. Pour mixture into sterilized jars.
Bring to a boil, reduce heat to medium, and simmer 5 minutes. Add the habanero peppers and simmer 5 minutes longer. Pour in the pectin, and boil for 1 minute, stirring constantly. Skim and discard any foam from the jelly. Sterilize the jars and lids in boiling water for at least 5 minutes.