This pappardelle with amazing slow cooked meat from Jamie Oliver is essentially a braised beef ragu that can be made in the slow cooker. This pappardelle with amazing slow cooked meat from food crusader and chef Jamie Oliver is, as the name implies, truly amazing.
This pappardelle with amazing slow cooked meat from food crusader and chef Jamie Oliver is, as the name implies, truly amazing. It’s essentially a braised beef ragu, although he notes that you could use venison or boar or squab or rabbit. Either way, it’s embarrassingly easy to make on the stovetop or in a slow cooker.
Bring a big pan of salted water to the boil. Lay the lasagne sheets on a clean working surface and sprinkle with a little flour. Place the sheets on top of each other and slice into 1/2-inch strips. Toss through your fingers to shake out the pappardelle, then cook in the boiling water 2 minutes or until al dente.
This pappardelle with beef ragu from food crusader and chef Jamie Oliver is, as the name implies, truly amazing. It’s essentially a braised meat sauce, although he notes that you could use venison or boar or squab or rabbit. Either way, it’s fabulously easy to make on the stovetop or in a slow cooker. –David Leite What is pappardelle?