It’s the ultimate mouth watering adventure as Ina Garten, The Barefoot Contessa, shows you the best of Paris then shares her secrets for French food made easy. She’ll show you how to create ...
But it's her foolproof menu for a memorable holiday meal ... Ina Garten shares easy ideas for casual summer entertaining. It’s the ultimate mouth watering adventure as Ina Garten, The Barefoot Contessa, shows you the best of Paris then shares her secrets for French food made easy.
Most of us might struggle to remember what we were up to 20 years ago—Ina Garten doesn't have that problem. The food and entertaining pro is celebrating 20 years of Barefoot Contessa, her beloved Food Network show, by sharing a classic recipe that she made on her very first episode.
Ina Garten's Pasta alla Vecchia Bettola This Genius-approved pasta is Ina's version of a longtime favorite (we're talking over 20 years) from Nick and Toni's restaurant in East Hampton, New York. The creamy vodka sauce gets its rich, highly concentrated flavor from an important technique: roasting the sauce in the oven for about an hour and a half.