WEBHere are the basic steps of how to make iced tea at home: Steep the tea: Bring 4 cups water to a simmer, add 6 tea bags and turn off the heat. Steep for 5 minutes. Add cold …
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WEBMeanwhile, add the ice to a large pitcher that can hold at least 2 quarts. 32 ounces filtered water, 2-3 large tea bags*. Remove the tea bags from the pot (don't squeeze – this will …
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WEBBrew the tea first. Add the tea bags to hot water in a pot or heat-safe pitcher. Sweeten the tea while it’s hot. Add the honey and stir until it dissolves. Refrigerate for 2 hours. Let the …
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WEBMint Green Tea: Boil 4 cups water and add 4 teaspoons Chinese gunpowder green tea, and steep for 5 minutes. Stir in 4 Tablespoons of sugar and simmer with 6 sprigs of mint …
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WEBInstructions. Pour the boiling water over the tea bags and allow to brew for 5 minutes. Remove the tea bags and allow to cool. To speed up the cooling process, add some ice …
WEBSimmer water. Bring 4 cups of water to a simmer and turn off heat. Simmer water on the stovetop or use an electric kettle. Set the water temperature to 190°F when using the …
WEBMake the tea: In a large saucepan, bring 2 cups of water to a boil. Turn the heat off and add the tea bags, ginger, and half the mint leaves. Make sure the tea bags are covered in …
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WEBRemove the tea bags or strain out the loose-leaf tea. If you’re adding sweetener, stir it into the hot tea before diluting the concentrated tea mixture with the remaining water. …
WEBDirections. Add water and tea bags or loose tea to a resealable container. Seal and refrigerate 5 hours (see note). Remove tea bags (or strain with a fine-mesh strainer to …
WEBMethod. Put the tea bags, sugar, honey and 1.5 litres water in a large jug. Leave to infuse for 10 mins, then remove and discard the tea bags. Chill until ready to serve. Stir in the …
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WEBIn a large, heat-proof pitcher/jug, combine the boiling water, baking soda & sugar mix well to dissolve the sugar. Add the tea bags and let steep for 10 minutes (the longer you steep …
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WEBAdd the tea bags, remove cover and remove from heat. Allow to steep for 15 minutes. Remove the tea bags and add in the additional ingredients (fruit, zero calorie all-natural …
WEBSimply combine tea and water, then leave it to steep in the refrigerator for 6-12 hours, depending on the tea. Hot brewing is quicker than making cold brew, but it can make …
WEBAdd sugar, tea, and boiling water to a bowl and mix it well. Let it steep for 6 minutes. Step 2. Strain the mixture. Discard the black tea leaves and pour the tea into the pitcher. Step 3. …
WEB4. Quench your thirst and elevate your summer sipping experience with our curated collection of 25 refreshing iced tea recipes. From classic blends to innovative twists, …
WEB18. Watermelon Iced Tea. If rhubarb tea is delicate and understated, watermelon tea is the polar opposite. It’s bright, bold, and has a wallop of sweet watermelon flavor. It’s so …