WebGo to Recipe 3 / 31 Spicy Chili This spicy chili recipe is the culmination of several years’ worth of experimenting to get just the right flavor. For those who like their chili very hot, the secret is to add more jalapenos. The most I ever used in a recipe was …
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WebHere are some healthy recipes using ground meat. If you're looking for recipes using meat that is not ground, you might want to take a look at these categories: Beef and Pork Recipes. Chicken and Poultry Recipes. Swapping ground meats requires no other …
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WebGoulash is a Hungarian stew, made with meat and vegetables and seasoned with paprika. This keto version is a hearty blend of zucchini, squash, celery, and beef, all simmered together in a rich tomato broth with a generous pinch of paprika. 20. Low …
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Add yak meat and ground pork. Cook until meat is lightly browned, stirring occasionally to break up the meat. Add diced tomatoes, red kidney beans, and tomato paste. Cook on medium heat for half an hour, or until ingredients are well blended and bubbly. Stir well, then add the spices. Add the bitters, salt, and pepper. Taste and correct seasonings.
Peppered Yak Strip Steaks Boneless are served with a Cognac and cream sauce. Combine pepper and garlic salt; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 8 to 10 minutes for rare (135°F) to medium rare (145°F) doneness, turning occasionally.
Make a rub from thyme, oregano, lemon and garlic for big flavor on Strip Steak. Combine Seasoning ingredients in small bowl; reserve 2 teaspoons for garnish. Press remaining seasoning evenly onto Yak steaks. Place steaks on grid over medium, ash-covered coals.
Place steaks on grid over medium, ash-covered coals. Grill, covered, over medium heat on preheated gas grill, 8 to 10 minutes for rare (135°F) to medium rare (145°F) doneness, turning occasionally.Never grill Yak steaks past medium rare, since they are so lean. Carve steaks into slices. Sprinkle with reserved seasoning and salt, as desired.