Recipes For Tomatillos And Chicken

LowCarb Chicken Tomatillo Enchilada Casserole

WEBMar 5, 2024 · Step #2: Roast the tomatillos, peppers, onions, and garlic in oven at 400 F for 25 min. Step #3: While the tomatillos are roasting, …

1. Preheat oven to 350 degrees F. Heat olive oil in a large skillet over medium-high heat. Add onions and saute for about 5 minutes (or until translucent). Add garlic for 30-60 seconds
2. Add the next 5 ingredients (bell pepper through salt) to skillet and boil gently over med-high until slightly thickened (about 10-15 minutes). Remove from burner and let cool slightly.
3. While enchilada sauce is cooling, shred chicken and place in bottom of 9 x 11 baking dish. Your can use store-bought rotisserie chicken or you can slow cook raw chicken breasts ahead of time. I cooked raw chicken breasts in an instapot with some broth for 30 minutes.
4. Pour sauce from skillet into a blender and puree a few minutes until smooth. Pour over shredded chicken and bake until heated through (about 10 minutes).

Preview

See Also:

Show details

Chicken Tomatillo Soup (Video) – Kalyn's Kitchen

WEBOct 2, 2023 · Chop cilantro, cut up avocado, and cut limes while the soup is simmering. (Toss the avocado with a little lime juice if desired to keep it …

Rating: 4.7/5(10)
1. Dump Ro-Tel Tomatoes (affiliate link) into a colander placed in the sink and let them drain while you chop tomatillos and onion. (We used original flavor Ro-Tel, but you might want to use mild Ro-Tel if you're cooking for kids.)
2. Remove husks from tomatillos, wash if needed, but off end where the stem was, then chop up tomatillos into small pieces.
3. Chop onion into small pieces.
4. Put drained tomatoes, chopped tomatillos and onions, chicken stock, diced green chiles (affiliate link), Mexican Oregano (affiliate link), ground cumin (affiliate link), salt, and fresh-ground pepper into the Instant Pot. (We used Kirkland Organic Chicken Stock, but if you have homemade chicken stock that will be even better!)

Preview

See Also:

Show details

Low Carb Chicken Salsa Verde Step Away From The …

WEBNov 23, 2019 · Instructions. Heat the oil in a large skillet and sauté the chicken strips in olive oil until browned all over. Meanwhile, add …

Rating: 5/5(1)
1. Heat the oil in a large skillet and sauté the chicken strips in olive oil until browned all over.
2. Meanwhile, add tomatillos, cilantro, green onions, and cumin to a blender or food processor. Blend to a loose salsa consistency.
3. Add the salsa verde to the chicken, bring to boil, and fast simmer for 15 minutes. Taste for seasoning and add salt and pepper as necessary.

Preview

See Also: Chicken Recipes, Low Carb RecipesShow details