WebAdd bacon fat and/or oil back to the skillet along with the crushed garlic cloves. Sauté over medium-low heat for 1 minute, or until garlic becomes fragrant. Pour …
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WebIn this low-carb spaghetti squash lasagna recipe, garlicky broccolini, spaghetti squash and cheese are combined for a healthy take on a favorite casserole. This bakes right in …
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WebI served mine over roasted spaghetti squash, which I happen to love. I really feel like I’m eating pasta! To roast it, just cut squash in half lengthwise. Brush with olive oil and and …
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WebWith a slotted spoon, scoop the bacon onto a paper towel-lined plate and blot away any extra grease. Discard all but 1 tablespoon drippings from the pan. While the bacon …
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Web1 3 3/4- to 4-pound spaghetti squash, halved lengthways, seeded . 1 pound bulk pork sausage . 1 cup chopped green bell pepper . 1 cup chopped onion . 2 garlic cloves, …
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Web1 spaghetti squash, 2-3 pounds 1 tablespoon olive oil 1 teaspoon salt 1 pound ground beef 24 ounces marinara, store bought or homemade 8 ounces cream …
WebInstructions. In a bowl, combine the eggs, lemon zest, lemon juice, bread crumbs, parmesan cheese, celery, onion, garlic powder, dried herbs, salt and pepper. Stir the …
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Preheat the oven to 375 degrees. Spray a baking sheet with cooking spray or olive oil. Wash the spaghetti squash and score the squash length-wise with a sharp knife. Microwave for 5 minutes to soften the squash to make it easier to cut. Slice the squash in half lengthwise.
Since spaghetti squash is low-carb, it doesn’t have the starches that help bind it with the eggs the way pasta does. Plus, additional water is being released from the squash. Don’t expedite the cooking by turning up the heat though, as that will scramble the eggs.
Roasted Spaghetti Squash Carbonara is filled with a creamy egg-based sauce, Parmesan cheese, and then topped with crispy bacon and fresh basil. You won’t even miss the pasta in this easy, low-carb, and keto-diet friendly recipe.
The traditional million dollar spaghetti calls for cottage cheese as well, but it adds a fair amount of carbs so I skipped it. If you have room in your carb allowance, go ahead and add a 1/2 cup of cottage cheese to this mixture. You won’t regret it! Add half of the spaghetti squash noodles to the bottom of a 9×13 baking dish.