WebStep 1: Add the dry ingredients to a medium-sized bowl and use your hands to incorporate the shortening into the flour until it has a fine, sandy texture. Add the water …
Preview
See Also: Sourdough RecipesShow details
WebThat means your discard is 50% flour and 50% water. Using discard in a baking recipe means you will be replacing equal percentages of flour and liquid listed in …
What are some low-carb bread alternatives?
Sourdough is a healthier alternative to regular white or whole wheat bread. Although it has comparable nutrients, the lower phytate levels mean it is more digestible and nutritious. The prebiotics also help to keep your gut bacteria happy, and it may be less likely to spike blood sugar levels.
Step By Step Instructions To Make Sourdough Starter
More items...
The Best Low-Carb Substitutes for Potatoes