Recipes For Rosemary Bread

Ridiculously Easy Rosemary Bread The Café Sucre Farine

WEBFeb 17, 2021 · If making in advance, remove from oven when pale golden brown (about 3-4 minutes less). Cool completely, then freeze on a …

1. In a medium-large bowl, whisk together the bread flour, salt, yeast and rosemary. Make a well in the center and add the water. Mix with a sturdy rubber spatula until all flour is incorporated. Don’t worry, the dough will be wet and sticky, that’s how it should be.
2. Cover the bowl with plastic wrap and leave to rise at room temperature overnight or for up to 12 hours.
3. The following morning (or after 8-12 hours), the dough will have risen, but it may still look shaggy and its surface will be covered with bubbles. Line a sheet pan with parchment paper. Preheat the oven to 425ºF.
4. Spread a generous ¼ cup of flour on a work surface. Dump the dough out onto the floured surface and turn it several times to coat with flour. I like to use a bench or baker's scraper for this. Knead the dough for one minute, adding more flour to the work surface as needed.

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Rosemary Parmesan Bread Countryside Cravings

WEBMar 15, 2018 · Combine the flour and yeast together. Then add the rosemary, sugar, and salt and stir. Warm the milk and slowly add the …

Rating: 4.8/5(6)
1. In the bowl of a stand mixer combine 2 cups flour and yeast. Add the sugar, minced rosemary, and salt. Stir well to combine. Heat the milk and butter until very warm (120 degrees F). Add to the flour mixture along with the egg. Stir on low just until combined.
2. Switch to dough hook and add enough remaining flour to make a firm but slightly tacky dough ball. Knead on low speed for about 5 minutes. Cover and let rise in a warm place until double in size.
3. With the 2 tablespoons of olive oil grease two 9x5" loaf pans OR 2 deep dish pie plates, set aside. When dough has doubled in size, punch down and remove to a lightly floured work surface. Cut dough into 2 equal portions. If using loaf pans roll dough into a 14x7" rectangle. Starting with the shorter side roll up dough tightly and seal the end by pinching the dough together. Place in greased loaf pan with the sealed edge down. Repeat for the second portion of dough. If using a pie plate press dough into a large circle and place in prepared plate. Repeat with second portion of dough.
4. I like to gently flip the dough in the pans to coat with oil used to grease the pan. (This helps the Parmesan stick better) Sprinkle dough with Parmesan cheese, cover, and let rise in a warm place until nearly doubled in size.

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Bread Machine Rosemary Bread Bread Dad

WEBUnplug the bread machine and remove the bread pan. Add all ingredients starting with the milk into the bread machine “bucket” (bread pan). Put …

1. Bread Machine settings – 2 pound loaf, light color and ”basic” bread setting.
2. Unplug bread machine and remove bread pan.
3. Add all ingredients starting with the milk into the bread machine “bucket” (bread pan). Put the bread pan back into the bread machine.
4. Plug in the bread machine. Enter the settings (2 lb, light color & basic) and press the "Start" button.

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