Some of these include: sugar-free rhubarb ice cream, keto rhubarb muffins and low-carb rhubarb cakes. You’ll also find favorites like strawberry rhubarb crisp and a custard studded tart, in this rhubarb recipe roundup.
Enjoy tasty low carb gluten free cinnamon rhubarb muffins for breakfast or snack. Preheat oven to 325°F. Line or grease 6 molds in muffin pan. In large bowl, mix together almond flour, coconut flour, granular sweetener, baking powder, cinnamon, salt, and xanthan gum (if using).
Combine flour, baking soda, baking powder, cinnamon, cloves, and salt in a bowl. Set aside. Beat the butter and sugar with an electric mixer in a large bowl until smooth. Beat the egg into the butter until completely blended, then stir in the rhubarb. Mix in the flour mixture until just incorporated.
Thicken keto rhubarb crisp filling. Add lemon juice, vanilla, and xanthan gum over the fruit mixture. Stir gently to combine and pour into a baking dish. TIP: Be sure to evenly sprinkle xanthan gum over the fruit mixture. Don’t dump it, or it can clump. Make the healthy rhubarb and strawberry crisp topping.