Recipes For Pumpkin Bread Pudding

Listing Results Recipes For Pumpkin Bread Pudding

WebOct 4, 2022 · Instructions. Preheat the oven to 325°F and set an oven rack in the middle position. Spray two 8x4-inch loaf pans with a non-stick …

Rating: 5/5(2)
Total Time: 1 hr 20 mins
Category: Bread
Calories: 136 per serving

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WebNov 15, 2020 · Instructions. In a large bowl, whisk together milk, brown sugar, maple syrup, eggs, pumpkin, cinnamon, ginger, cardamom, …

Rating: 4.5/5(108)
Total Time: 1 hr 20 mins
Category: Miscellaneous
Calories: 191 per serving

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WebOct 10, 2023 · Whisk in the milk, heavy cream, pumpkin puree, sugar, cinnamon, pumpkin pie spice, and vanilla extract until thoroughly …

Rating: 5/5(1)
Total Time: 1 hr 25 mins
Category: Dessert
Calories: 551 per serving

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WebNov 8, 2020 · When ready to bake the bread pudding, whisk together the eggs, milk, sugars, pumpkin pie spice, vanilla, and pumpkin puree in a …

Rating: 5/5(5)
Total Time: 12 hrs 50 mins
Category: Breakfast, Dessert
Calories: 297 per serving
1. Place the pieces of bread in a greased 9x13-inch baking dish. Let the bread sit out, uncovered, overnight to slightly harden. (You could also toast the bread to harden it and save the hours. To toast the bread, preheat oven to 350°F, place bread in an even layer in a greased 9 x 13 baking dish, and bake the bread pieces for 5 minutes or until bread is slightly crispy.)
2. In a saucepan, add the butter, sugar, and heavy whipping cream. Set over medium heat and stir frequently until the mixture begins to thicken (about 20 minutes).

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WebJul 25, 2023 · Step by Step Instructions. Step 1 – Heat Oven – Preheat the oven to 350 degrees Fahrenheit. Then spray a 9X13 baking dish with a non-stick cooking spray. Step 2 – Combine Spices – In a mixing bowl, whisk …

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WebOct 23, 2022 · Arrange a rack in the middle of the oven and heat the oven to 325°F. Lightly coat a 9x13-inch baking dish at least 2 inches deep with cooking spray or butter. Add 1 …

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WebSep 1, 2023 · Make the custard. In a large mixing bowl, whisk together the pumpkin, half and half, milk, sugars, eggs, egg yolks, and spices until well combined. Combine the bread and custard. Add the cubed French …

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WebOct 2, 2020 · Make the pumpkin custard mixture: Whisk the pumpkin puree, eggs, sugars, milk, syrup, vanilla, cinnamon, ginger, nutmeg, cloves, and salt in a large bowl until combined. Soak: Add the cubed bread and …

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WebNov 21, 2023 · Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish. Add the cubed bread to the dish, distributing evenly. In a mixing bowl, whisk together the whole milk, heavy cream, pumpkin

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WebSep 18, 2023 · In a mixing bowl, whisk together the milk, pumpkin puree, brown sugar, eggs, vanilla extract, and spices until well combined. Pour the wet mixture over the bread cubes, ensuring that all pieces are soaked. …

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WebJun 22, 2023 · Step 2. Combine both types of sugar and seasoning. In a mixing bowl, whisk together the brown sugar, granulated sugar, pumpkin pie spice and salt. Step 3. Add the eggs to the sugar. The whisk in the …

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WebJun 19, 2020 · Place bread cubes in the greased baking dish. Pour half-and-half on top. Mix pumpkin puree, sugar, eggs, raisins, pecans, butter, pumpkin pie spice, and orange …

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WebJun 7, 2014 · Preheat oven to 350 degrees. Spray an 8" X 8" baking pan with nonstick spray. Lightly toast bread, and cut into bite-sized pieces. In a large microwave-safe bowl, …

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WebStep one. Preheat oven to 350°F. Spray 13x9-inch baking dish with cooking spray. Combine pumpkin, brown sugar, milk, eggs, cinnamon, nutmeg and vanilla in large bowl; mix well.

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WebInstructions. Prevent your screen from going dark as you follow along. In a large mixing bowl, combine the eggs, pumpkin, cream or half-and-half, milk, sugars, rum, salt, spices, and vanilla, stirring to blend. Lightly grease a 2 …

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WebOct 27, 2023 · Cooking. Start by cutting or tearing your bread in 2" cubes. Place bread pieces into greased slow cooker. In a separate bowl, whisk together eggs. Add all remaining ingredients to the whisked eggs and …

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Web1/2 loaf (8 ounces) raisin bread, cut in cubes 1 cup pumpkin, solid pack; 1/2 cup brown sugar; 1/2 cup liquid egg substitute (or 2 eggs); 1 teaspoon vanilla extract; 1/2 teaspoon ginger, ground; 1 (12 ounce) can …

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