Recipes For Peas And Rice

Low Carb Cheesy Chicken and Rice Meal Prep Sweet …

WEBJun 7, 2018 · Add the broccoli and cook for 5-7 minutes, until slightly softened. Add the cooked broccoli to the storage containers with the …

1. Make cauliflower rice: cut cauliflower into even-sized pieces. Pulse in a food processor 10-15 times or until it is broken down into uniform cauliflower rice. You can use a box grater if you'd prefer for this step!
2. Add 1 tablespoon olive oil to a non-stick pan and heat over medium heat. Add the cauliflower rice and cook for 5 or so minutes, until slightly softened. Season with salt and pepper. Divide between four 2 cup capacity storage containers.
3. Add another 1 tablespoon of olive oil to the pan. Add the broccoli and cook for 5-7 minutes, until slightly softened. Add the cooked broccoli to the storage containers with the cauliflower rice.
4. Chicken: Toss the chicken with olive oil, onion powder, garlic powder, salt and pepper.

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Black Eyed Peas And Rice (Easy, Meatless!)

WEBMar 13, 2021 · Set instant pot to pressure cook setting ->high pressure->more (15 minutes). Put lid on and turn the valve to "sealing". Let cook. …

1. Drain and rinse black-eyed peas in a colander
2. Combine all ingredients in the instant pot and stir well
3. Set instant pot to pressure cook setting ->high pressure->more (15 minutes). Put lid on and turn the valve to "sealing". Let cook.
4. Once the timer goes off switch the valve to venting. Be careful of the steam! Use a long utensil or potholder to turn the valve to vent.

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Keto Rice and Peas with Bacon Carb Manager

WEBLeaving the bacon grease in the pan, set the stove to a medium-high heat. Toss all the remaining ingredients together in the pan, making sure the ‘rice’ is coated in all the …

Rating: 5/5(1)
1. Start by frying your bacon in a medium-sized skillet to a crisp on both sides. When done, set the bacon aside to cool before chopping into small bits. Leave this aside for the final step.
2. Leaving the bacon grease in the pan, set the stove to a medium-high heat. Toss all the remaining ingredients together in the pan, making sure the ‘rice’ is coated in all the spices and the fat. Cook until the rice and peas are tender and lightly fried to a golden brown.
3. Stir the cooked bacon bits into the skillet before serving hot. This dish here was garnished with a heaping spoonful of ground paprika!

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