WebAdd extra beef stock or water until the lamb is covered. Bring to a boil and secure the lid onto the pressure cooker. Turn the dial to the highest pressure setting and allow to pressurize. Once your cooker starts …
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WebWhen hot, sear your lamb chops until deep brown on all sides, about 4 or 5 minutes per side. Remove the lamb chops to a plate and cover with foil. Saute some …
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WebLamb with a tasty tangy zingin 25 minutes. You can make it on the barbecue, too Chilli ginger lamb chops 4 ratings Marinate your chops with ginger, lemon, chilli and cumin …
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WebTraditional Armenian Gomgush. Grilled Garlic and Rosemary Lamb Loin Chops. 3 Ratings. Grilled Lamb Shoulder Chops with Fresh Mint Jelly. 8 Ratings. 10 Impressive Grilled …