WEBMay 7, 2017 · Instructions. In a slow cooker place chuck roast and top with kosher salt, pepper, Italian seasoning packet, minced garlic, bay leaf, and pepperoncinis. Pour beef broth over it. Cover, set to low, and cook for …
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WEBFeb 7, 2024 · When ready to serve: Slice rolls in half, place on a baking sheet and broil in oven for 2-4 minutes until bread is lightly golden brown. Scoop beef on toasted roll and …
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WEBNov 30, 2021 · Transfer the beef to a 6 quart Crock Pot. Whisk together the beef broth, packet of the Italian salad dressing mix, and the Italian …
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WEBDec 31, 2008 · Instructions. In a liquid measuring cup or bowl, combine water and beef broth with salt, ground black pepper, oregano, basil, …
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WEBAug 26, 2022 · Ingredients. 2 Tbsp. rendered beef fat (or olive oil) 1 ⁄ 4 cup finely chopped yellow onion; 3 large garlic cloves, minced (about 1 Tbsp.) 6 cups low-sodium beef stock; 2 0.7-oz. packets Italian
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WEBSep 30, 2023 · Hide Step Photos. Preheat oven to 275. Place beef roast in a large roasting pan, then pour the can of beef consomme over the top. Pour ½ of the pepperoncini peppers, including juice, over the top. Then …
WEBMar 14, 2017 · Pat the roast dry with a paper towel. Combine the onion powder, black pepper and salt and rub all over the roast then place into the slow cooker. Add the Italian salad dressing mix, broth, garlic and bay …
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WEBOct 15, 2020 · Instructions. Combine the water, beef base, bay leaf, oregano, pepper, and garlic in a pot and bring to a boil. Dissolve the beef base and boil for 5-7 minutes to reduce liquid by about 1/3. Taste test …
WEBNov 23, 2022 · Directions. Combine water, salad dressing mix, oregano, basil, parsley, onion salt, garlic powder, bay leaf, salt, and black pepper in a saucepan. Stir well, and bring to a boil. Place rump roast in a slow …
WEBMar 7, 2022 · Cover and cook on high for 8 to 9 hours, or until meat shreds easily with a fork. Remove beef to a cutting board and shred using 2 forks. 5. Pour accumulated meat juices from the slow cooker into a fat …
WEBAdd vegetable oil to pot and sear roast until browned, about 3 to 4 minutes each side. Once seared, remove from heat and top with onion slices. Pour in beef broth and half of the Giardiniera peppers and juices. In a small …
WEBhoagie buns. Place chuck roast into the bottom of a 5.5 - 6 quart crock pot then sprinkle with salad dressing mix. Add pepperoncini peppers plus a splash of juice, Giardiniera, and beef broth then lift up chuck roast …
WEBSep 25, 2019 · Place onion in the bottom of a 6 qt slow cooker. Place the browned roast on top of onions. Sprinkle with Italian dressing and seasoning. Add broth and pepperoncini peppers with ½ cup of the …
WEBNov 1, 2023 · Remove the roast from the pot and set aside. Add the garlic, onion, pepperoncini, sugar, salt, parsley, basil, oregano, thyme, chili flakes, pepper, and beef broth and stir to combine. Return the roast to the pot, …
WEBPlace banana peppers and garlic in 4-1/2 to 5-1/2-quart slow cooker; top with roast and beef broth. Cover and cook on HIGH 6 hours or LOW for 8 hours or until pot roast is fork-tender. Remove roast and shred into a …
WEBDec 31, 2021 · Transfer the roast to a 5-quart or larger slow cooker. Add 1/4 cup water to the pan, scraping up the browned bits with a wooden spoon. Pour into the slow cooker. …
WEBPat roast dry with paper towels, and place in bottom of slow cooker. Season with Italian seasoning, sea salt, garlic powder, onions and pepper. Pour beef broth around the …