WebInstructions. Preheat the oven to 400 degrees Fahrenheit, and adjust the oven rack to the middle position. Line a baking sheet with parchment paper and set …
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WebInstructions. Preheat the oven to 175 °C/ 350 °F (conventional), or 155 °C/ 310 °F (fan assisted) and line a baking sheet with foil. Cut the cauliflower into medium …
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WebCreamy Keto Chicken Salad! Quick and easy, this delicious low-carb chicken salad can be made into an energizing workday lunch or served as a light dinner; All the …
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Here’s what you’ll need to make almond low carb hummus: You’ll need: raw almonds, nutritional yeast, a clove of garlic (or garlic powder), chili powder, paprika (I like smoked paprika), coriander, cumin, soy sauce or aminos, olive oil, water, and lemon juice. WAIT!
You can always dip your favorite veggies into keto hummus: Carrots (if not strictly low carb) Celery sticks Cucumber slices Bell peppers Here are some other ideas that go perfectly together: Baked Cheddar Parmesan Crisps– Cheese and roasted cauliflower hummus are seriously so good together.
This keto hummus is so smooth, thick, and creamy, you won’t believe it is low carb! Made with cauliflower, there are no chickpeas or legumes needed! 2 grams net carbs per serving. When it comes to keto appetizers, my favorite recipes to make are mozzarella sticks, jalapeno poppers, and this cauliflower hummus.
In a high speed blender or food processor, combine your tahini and olive oil and blend until smooth. Add the cauliflower, garlic, lemon juice, salt, smoked paprika, and cumin, and the water, and blend until just combined. Taste the hummus and if it needs more salt, add it as needed. For a smoother hummus, continue blending or add extra water.