Add the water, beef stock, Worcestershire sauce (or coconut aminos) and granulated erythritol (or other sugar sub) and simmer (not a …
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This low carb, French Onion Soup recipe starts with a bone broth base, caramelized onions and garlic, and a delicious layer of …
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Add in beef broth, rosemary, salt and pepper, and stir well. Bring to a boil, then turn heat down to medium low. Simmer for 10 minutes over medium low heat to allow flavors to meld. If serving over cloud bread, place a cloud bread piece in …
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1 dash dry sherry directions Cut onions in half, then thinly slice. In a large sauce pot, heat oil …
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Directions. 1. In a large saucepan over medium heat, melt butter and garlic. 2. While butter is melting, slice your onions into 1/2 inch slices. If you prefer smaller pieces of onion, I suggest chopping. Add onions to melted …
Instructions. Heat oven to 190 °C/ 375 °F (conventional), or 170 °C/ 340 °F (fan …
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