WEBCook off the spices for a few minutes to enhance their flavours before adding in sliced jalapenos, bell peppers, a full 28 oz can of tomatoes, softened low carb black beans, dry red wine. Simmer for at least 25-30 minutes to cook out the alcohol from the wine and meld all the flavours together.
Preview
See Also: low carb chili recipesShow details
WEBCook the low carb chili using your preferred method below. Crock Pot – Close the lid, and slow cook for 6-8 hours on Low or 3-4 hours on High. If your slow cooker tends to run hot, stir every couple of hours. Instant Pot – Close the lid, select “Meat/Stew” mode, and pressure cook for 35 minutes.
See Also: low carb keto chili recipeShow details
WEBSet instant pot to Saute and add the olive oil, green pepper and onion with a dash of salt. Saute until soft and translucent. 1 tablespoon Olive Oil, 1 Medium Green Bell Pepper, 1 medium Onion, 1 tablespoon Kosher Salt. Add ground beef and saute until browned. Remove any excess liquid with a spoon. 1 ½ lbs Ground Beef.
See Also: keto chili recipe easyShow details
WEBBrown ground beef, onion and garlic in a large saucepan until no pink remains. Drain fat. Stir in peppers, zucchini, and chili powder. Cook until pepper begins to soften, about 3-4 minutes. Add diced tomatoes, beef stock, tomato sauce and tomato paste, then simmer until thickened, about 15 minutes. Garnish as desired.
See Also: slow cooker chili recipeShow details
WEBStore leftovers in the fridge for up to 5 days. Reheat leftovers – Option 1: Microwave – Place your low-carb chili leftovers in a microwave-safe bowl and reheat for 60-90 seconds. Option 2: Stove Top – Place your low-carb chili leftovers in …
See Also: keto beanless chili recipeShow details
WEBScroll to the bottom of this post for the printable recipe card with detailed ingredients and instructions. Step 1: Brown the ground beef, green peppers, onions, and garlic together first over medium-high heat in a large skillet or pan. Drain the ground beef, if …
See Also: keto chili recipe ukShow details
WEBAdd the peppers, onion, and jalapeno and cook, stirring occasionally, for 5 minutes or until softened. Stir in the garlic and cook for 30 seconds. Add the beef back to the pot along with the remaining ingredients and bring to a boil. Reduce to a simmer and cook, covered, for 3 hours or until the beef is easily shredded with a fork.
See Also: Beef Recipes, Chili RecipesShow details
WEBAdd the tomatoes, tomato paste, jalapeños, and broth. Bring to a boil, and then reduce the heat to medium-low. Cover and simmer for at least 10 minutes, stirring occasionally. Season with salt and pepper, to taste. For serving, top the chili with shredded cheese, sour cream, avocado, jalapeños, and chives.
See Also: Chili Recipes, Keto RecipesShow details
WEBDirections for Instant Pot Chili. Set a 6-quart Instant pot to the saute mode and pour in the oil. Add the onions, jalapeños and bell peppers and saute for 4 to 6 minutes or until tender. Add the ground beef, garlic, and dry seasonings and cook until browned and no longer pink, stirring often to crumble the meat.
WEBBrown the ground beef and onions. Add the can of tomatoes,beans water, and all other ingredients. Allow to simmer on medium heat for 20 minutes. Or see notes in the post about simmering in your crock-pot all day. Serve with Keto cornbread, jalapenos, sour cream, cheese, green onions, cilantro or avocado if desired.
WEBDrain the cooked beef and vegetables onto a plate lined with paper towels. Return the meat and vegetable mixture back into the pan and add in your water, tomato products, peppers, and seasonings to the pot. Bring the chili up to a boil then cover and reduce to low, allow the chili to simmer for 2 to 4 hours.
See Also: Chili Recipes, Low Carb RecipesShow details
WEBAdd diced onion and celery to pan and cook until tender, about 5 to 6 minutes. Return beef to pot with onion and celery. Step 2: Stir in chili powder, chipotle peppers in adobo sauce, arrabbiata sauce and beef broth. Bring to a boil. Step 3: Then, reduce heat and gently simmer, uncovered, for 20 minutes.
WEBAdd the zucchini and cook for 2 minutes. Combine and simmer. Add the cooked beef to the skillet along with the tomatoes and tomato sauce. Stir and bring to a boil, before reducing the heat to medium and simmering for 20 minutes. Serve. Once the chili is thickened, remove from heat and serve.
WEBCajun Sirloin with Mushroom Leek Sauce. This is one of those low-carb dinner ideas that can work with any low-carb side. The Cajun seasoning gives the dish a little extra kick and the mushroom leek sauce is rich and delicious. To keep it as low-carb as possible, opt for beef broth over dry red wine.
See Also: Dinner RecipesShow details
WEBSkillet Cauliflower “Arroz” Con Pollo. Skillet Cauliflower “Arroz” Con Pollo (Spanish chicken and rice) is a dish I grew up eating, and is pure comfort food to me. This low-carb version swaps the rice for veggies, which means larger portions with 85% less calories than rice! Get the Recipe.
See Also: Dinner Recipes, Low Carb RecipesShow details