WebFor the pinwheels: Preheat the oven to 375°F and line a baking sheet with a silicone baking mat or parchment paper. Squeeze out as much moisture from the spinach as possible …
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Date Pinwheel Cookies. In a large mixing bowl, using a hand mixer, cream the softened butter with the remaining granulated sugar and the brown sugar for a minute or two. Add the egg and vanilla. Continue to mix with the hand mixer until the egg is well incorporated. You’re done with the hand mixer now so go grab a wooden spoon.
Rolled cookies with a date-filled center. Chop pitted dates in food chopper. Place dates into small saucepan and add 1/4 cup sugar, dash of salt, and 1 1/4 cups of water. Cook, stirring constantly until mixture is of a soft consistency. Remove from heat. Add grated lemon rind, lemon juice, and chopped nuts. Mix well and chill.
Chocolate pinwheel cookies are as fun as they are flavorful. And with only 2.5 carbs for two cookies, you can go to town on these little guys. Check out the recipe here. Gingerbread men (and women) are arguably the most essential Christmas cookies to have in your holiday repertoire.
These pinwheel cookies have a tendency to spin… I mean, spread… out of control, so we want to keep this dough cold. Make sure you chill the dough for at least the minimum amount of time whenever the recipe instructs. 2 tips: Any time you aren’t working with a dough, place it back in the refrigerator.