WebRinse head and remove outer leaves, discard those. Slice the raw cabbage into thick steaks. (could be done with green cabbage too) Lay on baking tray and drizzle …
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Season the cubed steaks on both sides with salt and pepper. Sear both sides of the cubes steak in the hot skillet. About 3 minutes on each side. I did 3 steaks at a time. Remove the steaks from the skillet and set aside. Reduce the skillet to medium heat and add in the onion. Cook until translucent, about 5 minutes.
While your cast-iron skillet is heating, season the cube steaks with salt and pepper. While your cast-iron skillet is heating the oil, season your cube steaks with salt and pepper. Once the oil just starts to smoke, sear the steaks for 2 minutes on each side. Transfer steaks to a plate and tent with foil to keep warm.
These easy, tender cube steak recipes are an awesome way to put that beef to use! Slow Cooker Cube Steak with Gravy is the best comfort food for a cozy weeknight dinner! It’s an easy recipe the whole family will love and it cooks with little effort in the crockpot.
Cube steaks are coated in flour and tenderized (on each side to incorporate the flour into the meat) before they are cooked in butter and served with a rich peppery gravy in this nostalgic, comforting recipe. This recipe will work just as well using gluten-free all-purpose flour.