DirectionsStep1Preheat the oven to 400°F.Step2In a large bowl, mix together the chicken, picante sauce, and dried oregano.Step3Divide the chicken mixture evenly among the tortillas, placing it in the center of each tortilla.Step4Sprinkle shredded cheddar cheese and chopped green onions over the chicken mixture.Step5Fold the sides of each tortilla inward, then roll the tortilla up tightly from the bottom to create a chimichanga. Place the chimichangas seam side down on a baking sheet lined with parchment paper.Step6Brush the melted butter over the tops of the chimichangas.Step7Bake the chimichangas in the preheated oven for 25-30 minutes, or until they are golden brown and crispyIngredientsIngredients2 cupsSkinless Chicken Breast (boneless, cooked and shredded)¾ cupPicante Sauce (or your favorite salsa)1 teaspoonDried Oregano1 cupCheddar Cheese (reduced fat shredded)¼ cupGreen Onions (chopped)add inchesFlour Tortillas2 tablespoonsButter (melted)NutritionalNutritional326 Calories10 gTotal Fat78 mgCholesterol24 gCarbohydrate551 mgSodium32 gProteinFrom simplylowcal.comRecipeDirectionsIngredientsNutritionalExplore furtherBaked Chicken Chimichangas Recipe - The Cookie Rookie®thecookierookie.comBaked Chicken Chimichangas - The Chunky Chefthechunkychef.comBaked Chicken Chimichangas Recipe: How to Make It - …tasteofhome.comMini Chicken Chimichangas - Handle the Heathandletheheat.comEasy-30-Minute Chicken Chimichanga Recipe - Munchkin …munchkintime.comRecommended to you based on what's popular • Feedback
Chicken Chimichangas Made Skinny
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WEBMar 18, 2024 · Preheat oven to 400 degrees. Coat a baking pan with cooking spray. Add onions to a small, microwave-safe dish. Cook onions …
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WEBJun 11, 2019 · Place 2 of the chimichangas seam side down in the air fryer basket. (Make sure each chimichanga is tightly wrapped and seam …
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WEBMay 19, 2024 · 2. Prepare the Filling. In a large mixing bowl, combine the shredded chicken, Monterey Jack cheese, cheddar cheese, salsa, diced green chilies, ground …
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WEB8. Place chimichangas in a 13″ X 9″ X 2″ baking pan, seam side down. 9. Spray all sides of the chimichangas with a light coating of cooking spray. 10. Bake in a 450° oven for 20-25 minutes, or until golden brown and …
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WEBMar 2, 2017 · Drain excess liquid from chicken. Prepare the avocado cilantro sauce by adding the sour cream, mayo, avocado, cilantro, lime juice, and salt to taste to the food processor and blend until smooth. …
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WEB2 Bone-in Chicken Breasts; 3 c Water; 1 Tbsp Chili Powder; 1/2 tsp Salt; 1/2 tsp Cumin; 1/4 tsp Pepper; 1/4 tsp Garlic Powder; 1/4 tsp Onion Powder; 1/8 tsp Cayenne Pepper
WEBJun 9, 2009 · Instructions. Mix the chicken , salsa, cumin, oregano, cheese, and onion in a bowl. Place about 1/3 cup on each tortilla and roll up. Place seam side down on baking sheet. Brush tops with melted …
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WEBAug 26, 2020 · Line 1 baking sheet with parchment paper or spray with non-stick spray. In a large bowl, add the shredded chicken, salsa, cumin, black pepper, oregano, cheese, …
WEBMay 28, 2020 · Instructions. Preheat oven to 400 degrees. Line a baking sheet with parchment paper; set aside. Mix chicken, salsa, cumin, oregano, cheese, and onions in a large bowl. Place around ½ cup in the middle of …
WEBstep 5. Spread a spoonful of beans on the tortilla, then top with chicken and cheese. Fold ends in, then turn tortilla to wrap. Lay each on a baking sheet. step 6. Melt the Butter (1 Tbsp) and brush the outside of the …
WEBin a large sauce pan over medium heat saute onion anf garlic in oil or butter until tender: stir in salsa, chili powder, cumnin, cinnamon, and salt; fold in chicken remove from heat …
WEBFeb 3, 2021 · Heat oil over medium heat in a large nonstick skillet. Add onion and cook for 2 to 3 minutes. Add garlic and cook 1 minute. Add chili powder, cumin, and salt. Cook and stir for 15 seconds. Add tomato …
WEBApr 27, 2018 · Instructions. Preheat a frying pan with about 1/2” cooking oil to medium high heat. Lay out the tortillas on a flat surface. Divide the rice and beans evenly among them. In a small bowl, mix the shredded …
WEBSouthwest Chicken Chimichanga With Rotisserie Chicken, Sour Cream, Green Chiles, Frozen Corn, Onion, Garlic, Smoked Mozzarella Cheese, Extra Sharp Cheddar Cheese, Cumin, Chipotle Chile Powder, Ground …
WEBLay seam side down in a sprayed 9x13" baking dish. Step 6. Spray tops of tortillas with cooking spray. Step 7. Bake at 350 for 15 minutes. Step 8. Turn chimi's over, and bake …
WEBFeb 18, 2024 · Spoon approximately ½ cup of the mixture into the center of a tortilla. Fold in the sides, then roll the tortilla from bottom to top to make a chimichanga shape. Place the chimichanga seam side down on the …