Recipes For Cheesy Scalloped Potatoes

Cheesy Scalloped Potatoes Recipe Joyful Healthy Eats

WebNov 4, 2021 · Melt Butter: Add the butter to a small saucepan and melt it down. Add Garlic & Flour: Add in the garlic and sauté for 30 seconds, …

1. Preheat oven to 400 degrees F.
2. Spray a 13×9″ baking dish with cooking spray. (I used the butter PAM)
3. Add thinly sliced potatoes to a large bowl with water. This will keep the potatoes from browning.
4. To a small sauce pan add milk, garlic cloves, nutmeg and fresh thyme. Bring to a boil then add butter. Stir while the butter melts. Set aside.

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Cheesy Scalloped Potatoes (Rich + Creamy!) Fit …

WebNov 13, 2020 · Make the Cheese Sauce. Heat 1 tablespoon of olive oil in a medium saucepan over medium/high heat. When the olive oil is fragrant, …

1. First, preheat oven to 375ºF and grease a 9×13-inch casserole dish with nonstick cooking spray. Set aside.
2. Next, use a mandolin* to slice all of the potatoes into 1/8-inch thick rounds. We used size 2.0 on our mandolin.
3. Prepare the cheese sauce by heating a medium saucepan over medium/high heat. Add one tablespoon of olive oil.
4. When olive oil is fragrant, add the onion and 1/4 teaspoon salt to the saucepan and sauté for 3 minutes. Add minced garlic and sauté for another 2-3 minutes or until the onion begins to brown.

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Cheesy Scalloped Potatoes The Cozy Cook

WebFeb 21, 2021 · Add remaining potatoes and remaining cheese sauce. Top with remaining cheddar cheese. Bake: Cover and bake at 350° for 45 …

1. Preheat oven to 350.
2. Measure out the milk, the shredded cheese, and the cream cheese. Set aside to allow them to come down to room temperature, they shouldn’t be cold when added to the sauce.
3. Soften/Caramelize the Onions: Melt 2 TBS butter and heat 1 TBS olive oil in a large skillet or dutch oven over medium-low heat. Cut the onions into ¼ inch strings and add them to the pot along with ½ tsp dried thyme. Let them caramelize slowly until they turn a soft brown color, you’ll notice the butter will eventually begin to foam, this is a good sign. (See post for visual.) Let them cook slowly for about 25 minutes, until they’re nice and brown. Once done, remove and set aside.
4. Combined Butter & Flour: Increase heat to medium. Add 4 TBS butter to the pot along with the garlic. Cook for 1 minute and use a silicone spatula to “clean” the bottom and sides of the pot. Add 1 TBS flour at a time (4 total) and whisk to incorporate. Continue to whisk for 1 minute or until you can no longer smell flour.

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