Recipes For Carrot Soup

Listing Results Recipes For Carrot Soup

WEBOct 4, 2016 · Add minced onion, sliced carrots and grated ginger and saute this for about 3 minutes, stirring so that the ginger does not get …

Rating: 4.6/5(23)
Total Time: 30 mins
Category: Dinner, Lunch, Soup
Calories: 98 per serving
1. In a 3-quart (3-liter) pot, heat the oil. Add minced onion, sliced carrots and grated ginger and saute this for about 3 minutes, stirring so that the ginger does not get burnt.
2. Pour in vegetable stock, season with a pinch of salt and cover with lid. Bring to a boil. Reduce the heat to low and simmer covered until the carrots are tender (about 20 minutes).
3. When ready, puree the soup and taste. Add more seasoning, if you feel it is needed.
4. Enjoy!

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WEBReduce the heat to low and simmer, covered, for 15 to 20 minutes, or until the carrots are very tender. Meanwhile, in a small bowl, whisk together the sour cream and remaining …

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WEBApr 3, 2018 · Add broth, carrots, and ginger. Cover and cook high pressure 15 minutes, until the carrots are tender. Natural release. Add sour cream, using an immersion blender (or in batches in a regular blender), …

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WEBMay 28, 2020 · 10 carrots, scraped and sliced; 1 1/2 tablespoons sugar; 2 cups water; 3 tablespoons all-purpose (plain) flour; 1/4 teaspoon ground black pepper; 1/4 teaspoon …

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WEBOct 1, 2021 · Heat the olive oil over high heat in a large pot, add the onion, then fry for 5 mins until softened. Then stir in the ground coriander and cook for another minute. Add the potato, carrots and stock, bring to the boil. …

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WEBNov 25, 2021 · Heat the olive oil in a Dutch oven or soup pot over medium heat. Sauté onions in a soup pot for 5 minutes, or until softened. Add carrots and zucchini, followed by curry powder. Stir for 1 to 2 minutes. …

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WEBButternut squash and sweet potato soup. This soup is really delicious either hot or cold, the hit of curry powder enhances the flavours of the sweet potato and the butternut squash. …

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WEBMay 27, 2019 · Heat the olive oil in a large pot over medium heat. Add the onion and cook for about 5 minutes until soft then add the garlic, tomato paste, carrots, chicken broth, nutmeg and lemon zest. Bring to a boil …

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WEBFeb 12, 2018 · Place cauliflower for broth in a large pot. Add zucchini, onion, whole garlic cloves, vegetable broth and water. (Note 2) Place lid on, bring to boil then adjust heat so …

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WEBOct 14, 2021 · Remove the bay leaf. Using a large slotted spoon, transfer the soup solids to a food processor or blender. Add peanut butter and process to a smooth puree, adding the remaining 1/2 cup stock as …

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WEBDirections. Put the broth, chopped carrots (about 3 cups or 384 g), 1 cup (160 g) diced onion, and a pinch of the salt in a medium soup pot. Cover and bring to a boil over …

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WEBJan 26, 2015 · Here’s a great roundup of 50 easy, healthy, low-calorie soup recipes made with real food! Here in NY we’re expecting a blizzard of the century! I can’t think of a …

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WEBAug 27, 2021 · Method. Put the onion and carrots into a large saucepan with the stock. Bring up to the boil, then reduce the heat and simmer with the lid off for 20-25 mins until tender. Blend the soup to a puree using a …

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WEBMar 30, 2023 · Add the broth and bring the soup to a simmer. Once simmering, cover the pot and reduce heat to low. Simmer for 15-20 minutes, stirring occasionally, until the carrots are super tender. Turn …

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WEBPeanut Noodle Cup Soup. 20 mins. Eat-the-Rainbow Vegetable Soup. 20 mins. Curried Carrot & Apple Soup. 1 hr. Instant Pot Cream of Carrot Soup. 1 hr. Butternut Squash …

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WEBRate this recipe! Print Recipe. Instructions. Select the sauté function to heat the Instant Pot inner pot. When the pot displays “Hot,” add the oil, onion, and garlic. Sauté until the …

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WEBInstructions. Heat the oil in a large pot over medium heat. Add the onions, salt and pepper and cook until softened, stirring occasionally, about 8 minutes. Add the smashed garlic …

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