Recipes For Braising Beef

SlowCooker Braised Beef with Carrots & Turnips

WEBApr 18, 2024 · Transfer to a 5- to 6-quart slow cooker. Add onion and garlic to the pan. Cook, stirring, for 2 minutes. Add wine and tomatoes (with …

Rating: 4.5/5(19)
1. Combine salt, cinnamon, allspice, pepper and cloves in a small bowl. Rub the mixture all over beef.
2. Heat oil in a large skillet over medium heat. Add the beef and cook until browned, 4 to 5 minutes per side. Transfer to a 5- to 6-quart slow cooker.
3. Add onion and garlic to the pan. Cook, stirring, for 2 minutes. Add wine and tomatoes (with their juice); bring to a boil, scraping up any browned bits and breaking up the tomatoes. Add the mixture to the slow cooker along with carrots and turnips.
4. Cover and cook on High for 4 hours or Low for 8 hours.

Preview

See Also:

Show details

Braised Beef Simply Home Cooked

WEBDec 28, 2018 · Cut the beef into large chunks. Heat olive oil in a skillet over high heat. Brown the beef chunks. Then remove them and set aside. …

Rating: 5/5(105)
1. Cut the beef into large chunks.
2. Heat olive oil in a skillet over high heat. Brown the beef chunks. Then remove them and set aside.
3. Cook the onions in the same skillet until they are fully cooked (or translucent).
4. In a Dutch oven pot, begin layering the ingredients in the following order; 1/2 browned beef chunks, 1/2 tsp cumin, 1/2 tsp paprika, 1 tsp salt, 1/2 tsp black pepper, then half the sautéed onion and half the garlic (pressed).

Preview

See Also:

Show details