DirectionsStep1Preheat oven to 350 degrees F. In a medium roasting pan or Dutch oven, place turkey roast and make 10-15 inserts with a paring knife. Stick garlic slice into each one until you run out of garlic.Step2Rub roast with oil, then sprinkle with salt and pepper all around. Taking small handfuls of rosemary pat it onto the roast, then sprinkle some. The goal is to coat the roast in herbs.Step3Bake uncovered for 90 minutes. Check with meat thermometer, it should read 160 degrees F.Step4Remove from the oven, cover and let rest for 10 minutes. Internal temperature will reach 170 degrees F and juices settle.Step5Using a sharp knife or scissors, remove the casing and slice. Serve warm at a Holiday table with traditional sides of mashed potatoes and gravy, cold as an appy or use in sandwiches instead of deli meat.Step6Place roasting pan with juices from cooking turkey roast on medium heat. Scrape and shake rosemary and burnt on pieces from removed casing into the pot. There is a lot of flavor. Discard the casing.Step7Add broth and bring to a boil. Cook for 5 minutes and whisk to scrape the walls. Again lots of flavor in there. Add white wine, butter, salt and pepper. Bring to a boil, reduce heat to low-medium and cook for 5 minutes.Step8In a small bowl, add a bit of gravy from the pot and cornstarch. Whisk well with a fork, pour back into the pot and whisk until gravy starts boiling.Step9Cook for 2-3 minutes or until thickened a bit. Serve with a turkey roastIngredientsIngredients3 poundsFresh Boneless Turkey Roast (in casing)3 Large Garlic Cloves (cut into matchsticks)3 Large Rosemary Sprigs (leaves removed and minced)2 tablespoonsExtra Virgin Olive Oil1 ½ teaspoonsSaltadd Black Pepper (ground)2 cupsWater (or low sodium chicken stock)¼ cupWhite Wine1 tablespoonButter1 tablespoonCornstarchadd Black Pepper (ground)See moreNutritionalNutritional213 Calories7 gTotal Fat75 mgCholesterol11 gCarbohydrate926 mgSodium24 gProteinFrom ifoodreal.comRecipeDirectionsIngredientsNutritionalExplore further3 Ways to Cook Boneless Turkey Breast - wikiHowwikihow.comFoolproof Boneless Turkey Breast Recipe • Recipe for …recipeforperfection.comOven-Roasted Turkey Breast Recipe - Martha Stewartmarthastewart.com10 Best Roast Boneless Turkey Breast Recipes Yummlyyummly.comJuicy Slow Cooker Boneless Turkey Breast - Bowl of …bowlofdelicious.comRecommended to you based on what's popular • Feedback
Low-Sodium Herb-Rubbed Turkey
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WebPreheat the oven to 350º F. Finely mince the onion. Melt the butter, and then add the onion and herb seasoning blend. Divide the mixture in half. In a large roasting pan or skillet, …
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WebOct 27, 2023 · First, prep: Preheat the oven to 350F. Remove the turkey breast from the fridge 30-40 minutes prior to cooking. Prepare the garlic …
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WebOct 26, 2023 · Here are a few tips: * Use a low-sodium brine. To make a low-sodium brine, mix 1 gallon of water with 1/2 cup of salt. Soak the turkey breast in the brine for 1 …
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WebApr 4, 2024 · Preheat your oven to 450°F. Fit a rimmed roasting pan with a roasting rack and spray the rack with avocado oil. In a small bowl, mix the kosher salt, black pepper, garlic powder, paprika, and thyme. Place the …
WebApr 12, 2019 · How to Make It. Combine the water, salt, and sugar in a pot large enough to hold the turkey and bring to a boil. Stir until the sugar and salt have fully dissolved. Remove from the heat and let cool to room …
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WebCover tightly with plastic wrap and refrigerate for 8 to 12 hours. Preheat the oven to 325°F. Remove the plastic wrap from the turkey. Roast the turkey with the skin side up for 1 …
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WebNov 17, 2021 · A fully cooked store-bought 4 pound oven roasted turkey breast seasoned with herbs and spices, warmed for 60 minutes and drippings made into gravy. 6. Cover …
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WebNov 14, 2023 · Make sure the turkey breast is dry and cover the top and sides with the spice rub. Loosen the skin slightly and spread some of the spice rub below the skin as …
WebNov 15, 2022 · Preheat oven to 375 degrees. Place a rack in a roasting pan or grease a 9×13 baking dish. Stir together the butter and seasoning until well combined. Arrange the …
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WebMaple Mustard Roasted Turkey Breast. 1 hr 10 min. Skinless turkey breast, soy sauce, maple syrup, worcestershire sauce, mustard. 5.06.
WebNov 18, 2022 · STEP 1. Preheat oven to 350 degrees F. Remove the turkey breast from the refrigerator at least 30 minutes to an hour before roasting. STEP 2. In a small bowl …
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WebNov 9, 2021 · Add fat: For each cup of “drippings” or broth, add 1 tablespoon butter and bring to a boil. Thicken gravy: Make slurry by whisking 1 tbsp of cornstarch with 2 tbsp of …
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WebApr 23, 2024 · low sodium turkey breast, avocado, lettuce, hummus, Roma tomatoes and 1 more. 10 Easy Summer Lunch Ideas Yummy Toddler Food. ranch, sauce, mustard, …
WebSep 1, 2020 · Cover the pot and set the manual/pressure cook button to cook 10 more minutes. At the end of the 10 minutes let the pot stand for a full natural pressure release …
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