Recipes For Barley Dishes

Mushroom & Barley Risotto Erren's Kitchen

WebApr 26, 2016 · Add the onion and sauté with some seasoning for 5 mins or until the onion is translucent (if the pan starts to look too dry, you can …

1. Coat a large heavy saucepan with cooking spray and heat on medium high. Add the onion and sauté with some seasoning for 5 mins or until the onion is translucent (if the pan starts to look too dry, you can add a bit more cooking spray).
2. Add the garlic and cook another minute.
3. Add the mushrooms and saute until the liquid is released and evaporates.
4. Raise the heat to high, add the barley, coat with the mushroom mixture and cook for another minute.

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Herb Mushroom Barley Recipe Easy Make Ahead Side …

WebNov 6, 2019 · In a large skillet, heat 2 tbsp of the olive oil over medium high heat, then add the mushrooms. Season with 1/4 tsp salt and 1/8 tsp …

1. Start by cooking the barley. I find it easiest to cook it in the rice cooker: combine 1 cup of barley with 2 cups of water and 1/4 tsp of salt. Press the start button, and let it do its thing. It usually takes about 30 minutes. If you don't have a rice cooker, there should be instructions on the package for how to cook it on the stove.***
2. In a large skillet, heat 2 tbsp of the olive oil over medium high heat, then add the mushrooms. Season with 1/4 tsp salt and 1/8 tsp black pepper, and cook for about 10 minutes, until browned.
3. Add the garlic and spinach, and cook for about 2 more minutes, until the spinach is wilted.
4. When the barley has finished cooking, place it in a large mixing bowl and add the mushroom mixture.

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