Season mahi-mahi with a generous amount of salt and pepper. Heat the FBOMB Olive Oil in a skillet at medium-high heat. Once oil is hot, sear the fish face down for about 3 minutes until …
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Preheat the oven to 350 degrees F (175 degrees C). Stir mayonnaise, soy sauce, and garlic together in a bowl. Place mahi mahi in a baking dish. Spoon mayonnaise mixture over the fish, then turn to coat. Sprinkle saltines over top. Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes.
To make this simple baked mahi mahi dish, begin by preheating the oven to 400 F. While the oven heats up, you'll tend to your fish. Pat the mahi mahi fillets dry, and then grab a pair of tweezers, because it's time to debone.
"Mahi mahi is a delicate and flavorful fish, perfect for this simple recipe," says Hondrum. "This recipe's simple flavors allow the fish to shine," and we are all about that. Hondrum likes to serve this dish with a fresh green salad and roasted fingerling potatoes, but you could also pair the finished fish with rice or crusty bread.
Bake the thawed Mahi-Mahi filets at 350 degrees for about 30 minutes (or until flaky). While the fish filets are baking, mix the greek yogurt and water in a bowl. Place shredded lettuce, baked fish filet (sliced), and avocado in each tortilla.