Recipes Easy Scalloped Potatoes

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WEBNov 16, 2016 · Preheat the oven to 350 degrees F. Lightly butter a 3-quart flameproof baking dish. Bring a large pot of salted water to a boil; add …

Rating: 4/5(29)
Author: Food Network Kitchen
Servings: 6-8
Category: Side-Dish
1. Preheat the oven to 350 degrees F. Lightly butter a 3-quart flameproof baking dish. Bring a large pot of salted water to a boil; add the potatoes and cook until just tender, 8 to 10 minutes. Drain the potatoes and return to the pot.
2. Meanwhile, melt 2 tablespoons butter in a saucepan over medium heat. Stir in the flour with a wooden spoon to make a paste. Cook, stirring, until the paste puffs slightly, about 1 minute. Gradually whisk in both milks and simmer, whisking constantly, until thickened, about 3 minutes. Remove from the heat and whisk in 1/2 teaspoon pepper, 1 1/2 teaspoons salt and the nutmeg. Pour the sauce over the potatoes and gently toss to coat.
3. Transfer the potato mixture to the prepared baking dish and sprinkle with the gruyere. Bake until heated through, about 10 minutes. Switch the oven to the broiler setting and broil the potatoes until browned on top, about 5 minutes. Let rest 10 minutes before serving.

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WEBMay 26, 2013 · Bring a large pot of salted water to a boil; add the potatoes and cook until just tender, 8-10 minutes. Drain the potatoes and return …

Rating: 5/5(9)
Total Time: 55 mins
Category: Low Protein
Calories: 302 per serving
1. Preheat the oven to 350 degrees. Lightly butter a 3-qt baking dish. Bring a large pot of salted water to a boil; add the potatoes and cook until just tender, 8-10 minutes. Drain the potatoes and return to the pot. Meanwhile, melt 2 tablespoons butter in a saucepan over medium heat. Stir in the flour with a wooden spoon to make a paste. Cook, stirring, until the paste puffs slightly, about 1 minute. Gradually whisk in both milks and simmer, whisking constantly, until thickened, about 3 minutes. Remove from the heat and whisk in 1/2 teaspoons pepper, 1 1/2 teaspoons salt and the nutmeg. Pour the sauce over the potatoes and gently toss to coat.
2. Transfer the potato mixture to the prepared baking dish and sprinkle with the gruyere cheese. Bake until heated through, about 10 minutes. Switch the oven to broil the potatoes until browned on top, about 5 minutes. Let rest 10 minutes before serving.

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WEBJan 14, 2014 · Preheat your oven to 350 degrees F. Spray a 1 quart casserole dish with cooking spray. Melt butter in a saucepan over …

Rating: 4.5/5(2)
Category: Side Dishes
Cuisine: American
Total Time: 1 hr 15 mins
1. Preheat your oven to 350 degrees F. Spray a 1 quart casserole dish with cooking spray.
2. Melt butter in a saucepan over medium heat. Gradually add in flour, whisking until smooth.
3. Slowly add almond milk, continuing to whisk.
4. Add minced garlic, salt and cayenne pepper. Continue to cook, whisking frequently, until smooth and boiling.

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WEBNov 14, 2020 · Instructions. Pre-heat the oven to 375 degrees. Lightly coat a 9×13 baking dish with olive oil spray. Heat a skillet over medium heat, …

Ratings: 10
Category: Side Dish
Cuisine: American, French
Total Time: 1 hr 45 mins
1. Pre-heat the oven to 375 degrees.
2. Lightly coat a 9x13 baking dish with olive oil spray.
3. Heat a skillet over medium heat, spray with olive oil and add in the onion. Cook, stirring occasionally for 5 minutes.
4. Stir in flour, then slowly add in milk. Finally, add in the potatoes. Mix and bring to a boil.

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WEBNov 13, 2022 · Instructions. Preheat oven to 425 F. and oil a casserole dish, then cut your butter and measure out all the ingredients needed. Using a mandolin, slice your potatoes to an ⅛-inch thick and set them aside in …

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WEBApr 19, 2024 · Add flour, salt and pepper; cook, stirring for 1 minute. Add milk; cook, stirring and scraping up any brown bits at the bottom of the pan. Increase heat to medium-high; cook, stirring, until the sauce thickens …

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WEBOct 3, 2023 · Preheat oven to 350 degrees. In a small pan, melt butter, and garlic over medium low heat. Whisk in flour, onion powder, salt, and pepper and cook for 1-2 minutes. Reduce heat. Gradually whisk in milk and …

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WEBdirections. In a 2 cup measuring cup mix melted butter& flour. Gradually add milk, stirring until smooth. Add onion, Salt& Pepper. Microwave at medium High (70% power) until …

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WEBNov 4, 2021 · Melt Butter: Add the butter to a small saucepan and melt it down. Add Garlic & Flour: Add in the garlic and sauté for 30 seconds, then add in the flour. Add Milk, Nutmeg & Thyme: Stir in the milk, nutmeg and …

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WEBHeat oven to 350℉ (180℃). Layer half the potatoes and half the onions in a 13 x 9-inch baking dish . Repeat layers. Pour in milk; sprinkle with salt and pepper. Bake, uncovered, one hour or until potatoes are tender. * …

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WEBNov 11, 2017 · Ideal slow cooker size: 4- to 5-Quart. Grease your slow cooker with nonstick cooking spray. Put half the sliced potatoes in the bottom of your slow cooker, spreading them out evenly. Sprinkle with …

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WEBNov 3, 2020 · Instructions. Preheat oven to 375˚F with the rack in the center of your oven. You'll need a buttered 9×13 casserole dish. In a large mixing bowl, stir together ranch, mayonnaise, milk, minced garlic and 1 cup …

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WEBBake the potatoes (uncovered) in a preheated 350°F oven for 50-60 minutes. Mine typically take right about 50 minutes, but oven temps can vary widely, so I recommend checking on them at the 50 minute mark. …

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WEBPeel and slice potatoes thinly. In a saucepan, combine milk, flour, salt, garlic powder and cayenne pepper and cook over medium heat until sauce thickens. Add onions to sauce. …

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WEBAug 17, 2020 · Stir in the flour, garlic powder, sea salt, and black pepper. Cook for 1 minute. Gradually add the half and half and vegetable broth stirring until a thick sauce forms. Add ¾ cup of the shredded cheese and …

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WEBNov 18, 2022 · Melt the butter over medium heat, then add in the garlic. Cook for 20 seconds, then stir in the flour. Cook, stirring, for 1-2 minutes to make a roux. Whisk in the milk and cream and bring to a boil. Reduce …

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