Recipes Beef Rendang With Lemongrass And Ginger Thai Herb Salad And Sticky Rice

Beef Rendang Recipe & Video Tutorial Pai's Kitchen Hot Thai …

WEBJul 20, 2018 · Grind in a mortar and pestle or a coffee grinder until it becomes and oily paste. To make the paste: Grind dry chilies and …

1. To make the kerisik: (You can make this in advance or while the beef cooks.) Toast the coconut in a dry saute pan over medium heat, stirring constantly, until dark brown. Grind in a mortar and pestle or a coffee grinder until it becomes and oily paste.
2. To make the paste: Grind dry chilies and spices in a coffee grinder until fine, then add candlenuts and grind until fine. In a blender, add galangal, ginger, lemongrass, shallots and garlic and blend until smooth, adding water as needed. Once fine, add the ground dry spices and blend to mix.
3. For the curry: Bring 1/2 cup of coconut milk to a boil in a large heavy-bottomed pot. Add the curry paste and cook over medium heat, stirring constantly, until the paste is thick, and the coconut oil is starting to sizzle away from the paste.
4. Add the beef and toss to mix with the paste, add the remaining coconut milk and scrape off any bits of curry paste that might be stuck to the bottom of the pot.

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