Recipe With Leeks And Chicken

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Ingredients1 tablespoonOlive Oil3 Skinless Chicken Breasts (boneless)2 clovesGarlic (minced)2 Leeks (trimmed and sliced)½ cupChicken Broth8 ouncesCream Cheese½ cupWhite Cheddar Cheese (grated)add Black PepperNutritionalNutritional306 Calories10 gTotal Fat99 mgCholesterol6 gCarbohydrate306 mgSodium24 gProteinKeto Cauliflower

Instructions. Preheat oven to 375F. Cut the cauliflower into bite size cubes and toss …

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WebAdd sliced leek and cook until soft (about 5 minutes). Turn down heat to medium-low and add chicken bone broth, scraping up the bottom of the pan. Add cream …

Rating: 5/5(2)
Total Time: 35 minsCategory: DinnerCalories: 443 per serving

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WebWipe out the pan again and over medium heat, and melt 1 tablespoon of the butter. Add the mushrooms and leeks to the pan with …

Rating: 4.1/5(254)
Total Time: 40 minsCategory: Main CourseCalories: 272 per serving1. To prepare the chicken, start at the thicker end of the chicken breast and use a sharp knife to cut the chicken breast in half into two thinner cutlets. Trim any excess fat and season both sides with kosher salt and freshly ground black pepper.
2. Heat a large skillet to medium high heat. Add 1/2 tablespoon of butter and 1/2 tablespoon of the olive oil until the butter is melted then add 3 of the chicken breasts to the pan. Cook undisturbed until you can see that the chicken is cooking through on the one side, about 3-4 minutes. Use tongs to flip the chicken over once it is nicely browned and cook for an additional 3-4 minutes or until the thickest part of the chicken reaches 160 degrees F. Transfer to a plate and tent with aluminum foil to keep warm and rest.
3. Wipe out the pan with paper towels and add 1/2 tablespoon of butter and the remaining olive oil. Repeat with the remaining three chicken breasts. Transfer to the plate with the other cooked chicken.
4. Wipe out the pan again and over medium heat, and melt 1 tablespoon of the butter. Add the mushrooms and leeks to the pan with a pinch of kosher salt. Cook while stirring occasionally for about 5 minutes or until the mushrooms are softened and the leeks are becoming limp.

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WebPlace the butter into a heavy-based pot and melt over medium-high heat. Stir in the celery, onion, garlic, thyme, salt, and …

Reviews: 38Calories: 370 per servingCategory: Meal

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WebThese delicious chicken recipes are quick and easy. Perfect for a quick mid-week meal and a lazy keto dinner. There are baked chicken and grilled chicken recipes, recipes for chicken breasts, and a keto-friendly easy …

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WebCreamy leeks Instructions Preheat the oven to 400°F (200°C), or turn on the broiler. Trim and rinse the leeks thoroughly. Cut in half, lengthwise, and cut stalks into 4 …

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WebBring to a boil and cook until slightly reduced, about 5 minutes. Stir in the parsley and a squeeze of lemon juice. Spoon the leek mixture over the …

Author: Food Network KitchenSteps: 3Difficulty: Easy

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WebGrilled Basil Chicken. This cinch of a marinade gives the chicken lots of Italian flavor. Serve the chicken with a tossed green salad and garlic breadsticks, or put slices on a ciabatta roll along with lettuce, …

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WebPour the low-carb chicken and leek pie filling onto the cooked pie crust. Bake leek pie Finally, add the chicken and leek mixture to the baked pie crust and place it in a preheated oven on the middle …

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WebGrease the crock pot with the butter and leave any extra in the bottom. Put all ingredients in the crock pot, except for the chicken and the crème fraîche, and mix well. Add the …

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WebThe best low carb foods include leafy greens, low carb vegetables and fruits, healthy fats, meat, poultry, seafood, eggs, full-fat dairy, nuts and seeds, herbs, and spices. All of these are low in …

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WebCook onion and leeks, stirring occasionally, until edges begin to brown and the onions appear translucent. Add garlic and dried thyme to onion. Cook for one minute. Add 1 …

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Web13 hours ago · Melt the butter in a large stock pot or Dutch oven over medium heat. Add the leeks, onion, and garlic and cook, stirring often, until the leeks are tender, about 10 …

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Web75 g Ground almonds 50 g Butter 50 g Grated parmesan Instructions Pre-heat oven to 180°C Fry up chicken and leek in butter and add the seasoning. When the chicken is …

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WebStep 2. Heat 2 tablespoons oil in a large skillet over medium-high heat. Add 2 pieces of chicken and cook, turning once, until evenly browned and cooked through, 2 to 3 minutes per side. Transfer to a large serving plate …

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WebRemove the chicken to a plate and set aside. Turn the heat down to medium and add in the remaining 2 tablespoons olive oil. Add the fennel, mushrooms, and leeks to the pan and …

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