Web1. Banana Blossom ‘Fish’ and Chips with Tartare Sauce Seaweed, white wine and ginger lend ‘fishy’ flavours and the magic of canned banana blossom brings all the texture …
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WebDirections. 1. Rinse and drain the banana blossoms. 2. In separate bowls, combine the ingredients for the flour mixture and whisk together the ingredients for the batter. 3. In a …
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