WebPlace in a roasting pan, add an inch or two of water and cook covered for an hour at 325 degrees. Prepare glaze by combining all the glaze ingredients except the cloves. After an hour, drain most of the water. Apply the glaze …
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WebSaute aromatics. In a large soup pot or Dutch oven, heat olive oil until shimmering. Add the diced onion and saute until softened. Stir in garlic and cook until …
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WebAdd the onion and salt to the butter and saute for 10 minutes over medium heat. Add the garlic and honey and saute for an additional minute. Set the basting liquid …
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