Recipe Using Frozen Hamburger Patties

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WebJan 18, 2018 · To make the hamburger "steaks" simply combine the ground beef with the eggs, seasonings, and mustard in a large bowl - mixing …

Rating: 4.4/5(26)
Total Time: 30 minsCategory: Main CourseCalories: 276 per serving1. To make the hamburger "steaks" combine the ground beef with the eggs, salt, pepper, garlic, onion powder, and mustard in a large bowl - mixing until well combined. Then form into eight equal patties. You will want to make them as thin as possible.
2. Place the patties in a hot skillet and cook until done. Remove from the pan and set aside.
3. Add 1 can of beef broth to the skillet with the beef drippings*, stir to loosen any stuck on bits from the bottom of the pan. Add the heavy cream and bring to a simmer.*I used 80/20 ground beef for this recipe, if you use a fattier beef you should remove some of the grease before adding the beef broth. Reserving around 2-3 tbsp worth.
4. Allow the gravy to reduce by about half, then begin adding your xanthan gum in 1/4 tsp increments - stirring thoroughly after each addition, until you get a gravy-like consistency. I used about 1/2 tsp for this recipe, but that amount may vary depending upon how much you reduce your sauce.

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WebMar 14, 2019 · Easy Rate recipe 16 g US Metric servings Ingredients Beef patties 1½ lbs ground beef or ground turkey 1 egg ¼ cup heavy …

Rating: 4.7/5(19)
Total Time: 30 minsCategory: DinnerCalories: 880 per serving

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WebMay 4, 2021 · For the burger patties: Add the beef to a large bowl, and let it sit for about 10-20 minutes at room temperature. Add the salt, pepper, …

Rating: 5/5(5)
Calories: 657 per servingCategory: Barbecue, Main Course, Main Dish1. Add the beef to a large bowl, and let it sit for about 10-20 minutes at room temperature.
2. Combine all the sauce ingredients and whisk together until well blended. Store in the fridge in an airtight container until ready to serve.

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WebJul 4, 2016 · By Kim Hardesty The secret to the best bunless burger is the seasoning. Make your own juicy steakhouse burgers at home with a few …

Rating: 4.8/5(9)
Total Time: 15 minsCategory: DinnerCalories: 479 per serving1. Prep: Preheat grill and clean the grate.
2. Method: Break up the ground beef and evenly distribute the Worcestershire sauce and steak seasoning and olive oil if using).
3. Mix gently with your hands to distribute the seasoning and form into three balls. Gently press/pat into patties or use a burger press like I have pictured. If you make a slight depression in the center of your burger, it will help prevent it from puffing up in the middle.
4. Cook: Oil the grate. Season the outside of the burger patties with a light sprinkling of salt and pepper (both sides). Grill to your desired level of doneness. I like mine a little pink in the middle. Serve with your favorite extras but don't forget to count the carbs.

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WebJul 14, 2021 · Place grated onion in paper towels or dish towels, and ring out as much of the liquid as possible (we only want the pulp). Combine + shape. Place remaining patty ingredients in a large bowl, and mix …

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WebAug 13, 2022 · Print Our low carb veggie burger is easy to make and oh so tasty! Calling all keto-lovin’ vegetarians! This low-carb veggie burger recipe has your name on it! I can only imagine how hard following a keto …

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WebMay 18, 2021 · 01 of 18 Greek Turkey Burgers with Portobello "Buns" View Recipe This low-carb burger replaces the typical bun with roasted portobello mushroom caps. …

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WebJan 6, 2022 · Keto Stuffed Bell Peppers. View Recipe. These low-carb stuffed peppers are packed with garlic-seasoned ground beef, cauliflower rice, tomatoes, and Parmesan cheese. Garnish with sliced avocado, …

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WebJan 12, 2016 · 1 2 3 4 5 4.9 158 Ratings A delicious burger needs no bun! Enjoy this satisfying bunless patty topped with creamy tomato gravy and a side of sautéed …

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WebJun 23, 2020 · We opt for 85-15 beef. Flatten them out until they are about the width of your fist. Season with salt and pepper. Heat the butter in a cast-iron skillet over medium heat. …

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WebPreheat the oven to 350°F (175°C). Trim and cut the Brussels sprouts in half and place them in a baking dish. Add oil and salt and pepper. Stir and bake in the oven for 20-30 …

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WebApr 21, 2023 · The traditional or classic burger would have been sandwiched between a carbohydrate-rich bread bun, sporting anywhere from around 22 g to a whopping 50 g …

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WebMay 30, 2023 · MattOlay V-H. Stretch ground beef into a few more servings with black beans so you can spend your weekly grocery budget wisely. This recipe only requires …

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WebApr 25, 2022 · I grill these burgers and it is important to avoid that they get to dry using meat with little fat. This is what you need to make a perfect homemade burger: Ground beef. Dijon mustard. Black pepper. …

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WebSep 2, 2021 · Instructions. Preheat the air fryer to 350F / 200C. Place frozen burgers in the air fryer basket and cook for 9-12 minutes. Flip over halfway through the cooking time. …

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WebThese low carb patties are simple to make by combining ground beef with green onion, spinach, tomato, feta, dill, salt, and pepper. This is a fun grilling style that makes you look …

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