Recipe Using Bagels Instead Of Bread

Low Carb Keto Bagels (Super Fluffy!) Little Pine Kitchen

WEBAug 3, 2020 · Sprinkle the top of your bagels with seasoning, then gently press to adhere. Baking in the preheated oven for 45-50 minutes. Allow …

1. Preheat oven to 350° F and line a baking sheet with parchment paper.
2. Combine dry ingredients together in a large bowl.
3. Add the liquid and stir to combine. Set dough aside for 10 minutes as the liquid absorbs.
4. Use wet hands to form the dough into 4 balls, then roll each ball between your damp hands to smooth out the surface. Place each ball on the prepared baking sheet and slightly press on the top to form a disc -- this will ultimately be the shape of your bagel (it won't rise much), so make it as flat or keep it as tall as you would like. I run my hands under water between forming each bagel for the smoothest surface. Press your index finger all the way through the bagel in the center.

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Low Carb Keto Everything Bagels Lena's Kitchen

WEBJan 12, 2021 · Prep dry and wet ingredients: Whisk the flour and baking powder together in a small bowl. In another bowl, melt the cream …

Rating: 4.7/5(24)
1. Preheat oven to 400°F. Line two baking sheets with parchment paper or silicone baking mats.
2. In a small bowl, whisk together the almond flour and baking powder. Set aside.
3. Add the mozzarella and cream cheese to a large microwave-safe bowl. Melt in the microwave at full power in 30 second intervals. After every 30 seconds, stir the cheese until it's completely melted and uniform. This should take around 2 ½ minutes in total. Do not try to microwave the full time at once because some of the cheese will overcook. You can also melt the cheese over the stove in a double boiler.
4. In the same bowl as the cheese mixture, add in 2 eggs and the almond flour mixture. Mix until the dough forms. The dough will be quite sticky, which is totally normal.

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Amazing Keto Bagels Healthy Recipes Blog

WEBApr 10, 2024 · Knead each part briefly, then roll it into a 7-inch log, starting in the middle and rolling outwards. Press the ends together to shape into …

1. Preheat your oven to 350 degrees F. Line a baking sheet with parchment paper.
2. Place the mozzarella in a medium microwave safe bowl. Top with the cream cheese cubes. Microwave for 30 seconds. Stir, then microwave for 30 more seconds.
3. Stir again, and add the almond flour and the baking powder. Stir to incorporate as best as you can - dough won't come together yet at this point.
4. Add the egg, mixing it in with a rubber spatula and then with your hands. Work quickly, kneading the dough well before it cools and making sure it's completely uniform.

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