Recipe Tin Eats Mexican Beef

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WebMar 8, 2021 · Sauce – Place all the Sauce ingredients in a Nutribullet, blender, food processor, or other blending appliance; Blitz until smooth – …

Rating: 5/5(28)
Category: Main
Cuisine: Mexican
Calories: 372 per serving
1. Cut beef: Cut large cheeks in half so you have around 12 - 15 pieces cheeks. If using chuck, cut into 12 or so pieces.
2. Season: Sprinkle with salt and pepper.
3. Brown beef: Heat oil in a large pot or skillet over high heat. Sear beef in batches, browning aggressively all over. Place beef in slow cooker.
4. Blitz sauce: Place Barbacoa Sauce ingredients in a blender, food processor or similar (I use a Nutribullet). Blend until smooth – it shouldn't take long.

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WebSep 9, 2019 · Instructions. Heat oil in a large pot over high heat. Add garlic and onion, cook 1 1/2 minutes until onion is translucent. Add beef and cook, breaking it up as you go, …

Rating: 4.9/5(201)
Total Time: 30 mins
Category: Mains
Calories: 715 per serving
1. Heat oil in a large pot over high heat. Add garlic and onion, cook 1 1/2 minutes until onion is translucent.
2. Add beef and cook, breaking it up as you go, until you no longer see raw meat (about 2 minutes).
3. Add Mexican Spices and cook for 30 seconds.
4. Add capsicum and cook for 1 minute.

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WebMar 6, 2023 · Instructions. Preheat oven to 200°C / 400°F (180°C fan). Sauté – Heat the …

Rating: 5/5(45)
Category: Main
Cuisine: Mexican
Calories: 440 per serving

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WebFeb 23, 2015 · Cover with lid (or with foil - use a double layer) and bake in the oven for 1 1/2 hours. Remove lid/foil, then return to oven for a further …

Rating: 5/5(24)
Total Time: 2 hrs 45 mins
Category: Baked, Braised
Calories: 721 per serving
1. Preheat oven to 180C with the shelf in the middle.
2. Puree the Chipotles in Adobo with the canned tomato ("Chipotle Puree"). (Note 3)
3. Pat the beef dry with a paper towel, then season with 1/2 tbsp salt and pepper.
4. Heat oil in a heavy based large fry pan over high heat. Add the beef in batches and sear on all sides until nicely browned, but not cooked through (about 4 minutes in total). Remove into a roasting dish (preferably one with a lid)

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WebJun 16, 2021 · Blitz corn chips: Place corn chips in a Nutribullet or food processor. Blitz until they become fine crumbs. (Else put in a ziplock bag and bash!) Meatball mixture: Place meatball ingredients and meatball …

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WebAug 24, 2014 · Heat the skillet to medium heat and add a corn tortilla (or a low carb tortilla if keto) Allow the tortilla to cook for 1-2 minutes, or until crispy and golden. Flip the tortilla over and allow the other side to cook …

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WebJan 27, 2017 · For the shredded beef: Place the beef in the slow cooker. Whisk the remaining ingredients together in a small bowl and pour over the beef. Cook on low for 8-10 hours (works well overnight). Remove beef

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WebApr 5, 2018 · Step 1: Stir together spice rub ingredients in a small bowl. Rub spice mixture onto the surface of the roast. Step 2: Heat the olive oil in a large skillet over medium-high heat. Add the beef, and cook until …

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WebSep 2, 2019 · Fantastic for tacos, burritos, enchiladas and quesadillas, piled high on …

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WebJan 25, 2024 · Add in the quartered onion and smashed garlic cloves. Pour the remaining beef broth into the slow cooker, just enough to cover the meat, pressing down into the broth. Add in bayleaves. Slow Cook: Cook …

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WebFeb 25, 2022 · Stir in the adobo sauce, stock, picante sauce and bay leaf. Add the seared beef to the pot. Cover + cook: Bring the barbacoa sauce and beef to a simmer. Cover the pot and reduce heat to low. Simmer …

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WebNov 9, 2021 · The Instructions. Start by adding the olive oil into a non-stick pan and placing it over medium heat. Once hot, add the beef, break it apart, and cook it until no longer brown. Add the taco seasoning and water and …

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WebJul 17, 2023 · Instructions. In a small bowl, combine apple cider vinegar, lime juice, minced chipotle peppers, cumin, oregano, smoked paprika, salt, and black pepper. Place the beef chuck roast pieces in the slow cooker. …

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WebJan 10, 2022 · In a small bowl, stir together the cumin, garlic powder, chili powder, smoked paprika, and 1 teaspoon salt in a small bowl. Sprinkle the spice mixture evenly over the meat, patting the mixture onto all sides. …

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WebNov 25, 2019 · Mexican Beef Stuffed Peppers – Mix shredded beef with cooked rice, corn kernels, and chopped cilantro. Cut bell peppers in half, wash and deseed. Stuff each pepper with the shredded beef mixture. …

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WebJun 9, 2016 · Add all ingredients into a slow cooker and mix together with a large spoon. Cover and cook on high for 6 hours. When ready to eat, taste and season the meat if necessary. Serve in warm tortillas topped with …

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