Recipe Thai Style Curry Meatballs

Thai Curry Meatballs with Creamy Red Curry Sauce I Heart …

WEBFeb 8, 2024 · Coat the meatballs: Add the meatballs to the saucepan and gently toss them in the sauce to coat. Let the …

Rating: 4.7/5(52)
1. Bend the first 5 ingredients listed under "meatball seasonings" in a food processor until finely chopped. Add the rest of meatball seasonings and blend well.
2. Pre-heat oven to 410/420 F. LIne a non-stick aluminum foil over a large sheet pan. Mix ground meat with the seasonings from Step 1. Mix well and form golf ball size meatballs (about 20 meatballs). Bake first side 20 minutes and flip side 15 minutes or until the meatballs are completely cooked through.
3. In the meantime, mix ingredients under “sauce”. Slow simmer over medium-low heat. Keep stirring the sauce until everything is combined and reduced to a thicker sauce (similar to tomato soup texture). Taste and see if more salt, tomato paste, or red curry paste is needed. * keep stirring the sauce to prevent it from burning in the bottom.
4. Once the meatballs are cooked through and the sauce is thickened, add the meatballs back to the sauce. Simmer for another 3 minutes. Coat the sauce over meatballs. Drizzle with lime juice and garnish with cilantro leaves before serving.

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Red Curry Meatballs All the Healthy Things

WEBJan 8, 2023 · Step 1: Make your meatballs and then brown them in a little avocado oil in a large skillet. Once they are brown, remove the …

Rating: 4.9/5(16)
1. Add all of the meatball ingredients to a mixing bowl and use your hands to mix until well combined. Then, use a cookie dough scoop to form meatballs the size of golfballs (roughly 2 tablespoons per meatball).
2. Heat a large skillet over medium heat. Once hot, add the avocado oil and then cook the meatballs for 3-4 meatballs on each side until brown. Once the meatballs are brown, remove them from the skillet and set aside.
3. Next, make the red curry sauce. Add the sliced peppers and onions to the skillet and saute for a few minutes until tender. Next, add the red curry paste, coconut milk, lime juice, coconut aminos, and fish sauce to the skillet and stir until well combined.
4. Add the meatballs back to the red curry sauce and bring them to a simmer. Let the meatballs simmer for 15-20 minutes and then finish the curry with fresh cilantro and green onion. Serve immediately and enjoy!

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Thai Curry Chicken Meatballs in Curry Sauce White On …

WEBJan 8, 2020 · Remove meatballs from pan and set aside. Keep oil in pan. Make the curry sauce: In the same skillet over medium heat add garlic …

1. Make the meatballs: In bowl, mix ground chicken, garlic, ginger, green onion, salt and pepper until evenly combined. Form into balls about 1-1/2 inches in diameter. Oil your hands as you roll to keep chicken from sticking to your hands.
2. In a large oven-proof skillet, add oil on medium high heat. Place meatballs in skillet and brown each side, turning often about 2-3 minutes per side until a crust forms. Remove meatballs from pan and set aside.
3. Make the curry sauce: In the same skillet over medium heat add garlic and cook until fragrant, about 1 minute. Stir in the bay leaf (or lime leaf), curry powder, cayenne pepper. Add the coconut milk, chicken broth, fish sauce, and lime zest. Then stir until combined. Bring liquid to a low simmer.
4. Place meatballs back into the skillet and simmer on low heat for about 10 minutes, or until the meatballs are fully cooked (timing will depend on meatball size and how much you seared the meatballs).

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