WEBApr 23, 2024 · Instructions. Flip your pork butt so the fat cap is facing up and use a knife to score the fat in a criss-cross pattern. Slather the …
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WEBMar 13, 2021 · Season all sides of the pork butt with AP and The BBQ Rub. Rest the pork butt in a refrigerator for at least 2 hours on a wire …
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WEBJul 8, 2015 · In a small bowl, whisk together the ingredients for the injection. 2 1/2 tsp salt, 3/4 cup apple juice, 1/2 cup water, 1/2 cup sugar, 2 tbs Worcestershire sauce. Prep the mop by combining the ingredients and …
WEBNov 6, 2023 · Next, trim any excess fat from the meat's surface, leaving a thin layer for moisture and flavor. Apply your chosen dry rub generously over the entire surface, …
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WEBMay 21, 2020 · Refrigerate at least overnight (8 hours) or up to 24 hours. Lift pork shoulder and remove wire rack, then set shoulder directly on rimmed baking sheet. Turn pork shoulder fat cap side down. Rub a …
WEBMar 23, 2015 · Lower the temp to 225 degrees f. and keep cooking. After a couple hours start checking the internal temp. When it hits 180 degrees f. lose the foil and coat it with a brushing of the sauce. Cook it to in internal …
WEBAug 10, 2022 · Thread the internal temperature probe through the grommet and insert it into the pork butt. Plug in the internal thermometer and read the pork butt’s internal temperature right on the Z Grill’s digital menu. …
WEBApr 12, 2023 · Prepare the smoker and preheat to 275F. Place a container full of water in the smoker, then add the pork butt so that the fat cap is facing up. Cook for 3 hours, undisturbed. Spritz the pork all over, then …
WEBJun 2, 2021 · Instructions. Rub pork shoulder with olive oil (optional) and sprinkle the salt and pepper evenly on all sides of the roast. Place the pork shoulder in an aluminum pan fat side up and place in smoker away …
WEBApr 9, 2021 · Prep the Smoker – Preheat your pellet grill to 225 degrees F. Prep the Pork – Wipe the pork shoulder roast with a paper towel. Blot it well and remove any small bone fragments. Rub Pork – Cover the pork …
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WEBAug 25, 2020 · Season the pork butt generously with the dry rub, working into any folds of crevices in the meat. Cover all sides. Once the smoker is at 225°F, place the pork butt on the grates fat-side up. Close the …
WEBApr 23, 2023 · Preheat your pellet grill to 225 degrees F. Plan on anywhere from 7-10 hours or roughly 1 hour per pound of meat. This is a very rough estimate, as each pork butt cooks differently. So, we advise …
WEBSep 17, 2023 · Replace the thermometer and place back in the pellet grill. Once the internal temperature hits 197-203°F, remove the pork from the foil and place it …
WEBMar 30, 2019 · Set up smoker for cooking at about 300°F (149°C) with indirect heat. Once it's ready, it's time to cook. Place pork butt on grate fat side down and close lid/door. When the pork butt reaches 165°F (74°C) …
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WEBApr 29, 2024 · Place the pork butt into the aluminum pan, fat side up. Insert a digital thermometer into the thickest part of the meat. Place the pan on the smoker and …
WEBWhen the pork reaches between 160-170 degrees, place the butt into a new aluminum half pan. Sprinkle with rub, and pour about 1/2 c. of the mop sauce into the bottom of the pan to provide moisture. Tent with foil and …
WEBJul 12, 2021 · Coat the pork with the mustard, start with 2 Tbsp add more if needed to fully coat your pork. After this is done, combine the sugar, salt, pepper, paprika, crushed pepper, ground mustard, and garlic powder. …