WebNov 20, 2023 · Heat a skillet over medium-high heat and add a small amount of oil. Once the skillet is hot, sear the marinated pork medallions for about 2-3 minutes per side until …
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WebPreheat the oven to 350 degrees F. Make the glaze: Put garlic and rosemary in a small bowl. Add the vinegar, honey, olive oil, mustard, and salt and pepper, to taste, and stir to …
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WebJul 25, 2020 · All you need is a one-pound boneless pork loin (sometimes sold pre-packaged in two-pound bags; just freeze the extra pound), a knife, and some pantry staples. You can make this in a skillet or a large non …
WebLife is complicated enough. For the Balsamic reduction, all you need is Balsamic vinegar and sugar. First off, we need to make our reduction. I know that word sounds fancy but it’s not. All it means is that we’re going …
WebMar 3, 2021 · Prep the Pan and the Medallions. Heat oil in a 12-inch skillet, and set the skillet over medium-high heat. Cut the pork tenderloin into 12 slices. Combine the salt, pepper, thyme, paprika, and garlic powder, and …
WebDec 16, 2023 · Ingredients ¼ cup all-purpose flour 1 teaspoon garlic salt, or to taste ½ teaspoon freshly ground black pepper, or to taste 2 pounds pork tenderloin, cut into 1 1/2 inch pieces 2 tablespoons olive oil ⅓ cup …